Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.
Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time. To see leads in your sales area click here.
Click on the map above to see how Flhip can get you in the door first of new restaurants!
Dallas, TX – Hudson House
Hunter Pond will open his first full-service casual dining operation by summer at 4448 Lovers Lane. The menu will be what he calls “American Classic” with favorites such as cheeseburgers, a signature fried chicken sandwich with a full service bar and large oyster bar with shuckers creating seafood towers.
Seattle, WA – Black and Tan Hall
Partners on this neighborhood project are using crowd-funding to push the project forward so a late May opening at 5608 Rainier Avenue South. The hall will be a combination of music venue, business hub and restaurant with menu features such as lamb sliders, black-eye pea hummus and sweet potato waffle fries.
Augusta, ME – Otto’s on the River
A vista of the Kennebec River will welcome diners to this fine-casual concept when it opens in late May on Grove Street in downtown Augusta. Partners and industry veterans Steven Dumas and Wyatt Shorey will offer a “homey’ atmosphere with upscale food and beverage from locally sourced farms and fisheries.
Milwaukee, WI – Sweet Diner
Chicago restaurant veteran George Prassas will open this casual breakfast and lunch eatery early June at 239 E. Chicago Street. Operating hours will be 6 am to 4 pm in an effort to provide freshness, quality and hospitality in downtown. The menu will feature organic cooking including omelets and frittatas.
Charlotte, NC – Devon & Blakely
What can you accomplish with a $20 Million renovation of a downtown office building, a new restaurant to be located at 100 N. Tryon Street. This fast-casual concept will be open for breakfast and lunch hours offering breakfast sandwiches, coffee, sandwiches, salads and corporate catering for building occupants.
Richmond, VA – Chopt Creative Salads
This growing fast-casual, all-natural casual concept will open sometime in the fall of 2017 at 1601 Willow Lawn Drive. The menu offers a variety of salads, sandwiches, soups and beverages with scratch cooking on premise daily. Diners can choose from set menu items or build their own salads or sandwiches.
For more information or to view the leads in your area, please visit www.flhip.com.
Contact:
Ken Roberts
772-231-5826
ken@flhip.com
