Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.
Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time. To see leads in your sales area click here.
Click on the map above to see how Flhip can get you in the door first of new restaurants!
Anaheim, CA – Black Tap Craft Burgers & Shakes
Opening very soon at the Downtown Disney District location will be the first to introduce Black Tap’s “enhanced counter service style”. After guests order and get seated, a Black Tap team member will take any other menu, drink and CrazyShake orders. This will also be the first location to offer CrazyShake orders from a take-out window “a modern twist on a classic luncheonette,” featuring custom street art and neon combined with a black-and-white color palette
Wichita, KS – Bello Italian Grill
Velocity Hospitality Group plans to open a new Italian restaurant in late May or early June in the Sweet Basil space at 3109 E. Douglas with a new menu that focuses on authentic Italian fare. They’re planning to ad an outdoor patio to the north side of the building, and they’ll also add some windows in the front to brighten up the dining room
Shrub Oak, NY – Novecento Wood Burning Kitchen & Bar
Co-owner Vincent Gaudio and Barbara Degaltini to open new eatery on May 21 at 1410 E Main St comes a new Italian/American experience set amidst an industrial style decor. Look for two dining rooms, two bars (one of which is 30-feet long), barn doors, black pipe fixtures, brick walls, a concrete floor and wine cellar.
Fishers, IN – Rize
One of the best brunch restaurants in Indianapolis is scheduled to open in October at The Yard,120-seat Fishers location will offer the existing Rize breakfast, brunch and lunch dishes including seasonal, housemade Pop-Tarts-style pastries and avocado toast with pistachios and fennel and radish slaw
Missoula, MT – Zoo Thai
To open in June at 125 N Pattee St, a seafood and steak restaurant slated for the corner of Higgins and Front. The establishment promises a “casual, yet refined” atmosphere with “references in the design and decor to the history of Missoula
Greenwich, CT – Back Country Barbecue
Opening sometime in May at the Town’s Griffith E Harris Golf Course, aka The Griff. The restaurant’s theme is “all about barbecue,” The restaurant is open to the public, and Siciliano said the hope is that the restaurant will pull in patrons beyond golfers and will have a liquor license.
For more information or to view the leads in your area, please visit Flhip.com
Contact:
Ken Roberts
772-231-5826
ken@flhip.com
