Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.
Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time. To see leads in your sales area click here.
Phoenix, AZ – Grabbagreen
This local emerging chain fast-casual concept will open their first franchise unit mid-summer at 4727 East Bell Road with plans to open up to fifteen additional units over six states. The menu will continue to offer their “healthy-for-you” items to include fresh-pressed juice, smoothies, acai bowls, breakfast, salad and wraps all made fresh to order.
Kennebunk, ME – Spat Oyster Cellar
First she popularized the Lobster Roll in Manhattan, now Rebecca Charles is bringing her elevated style of seafood to 27 Western Avenue for a fall, 2016 opening. The downstairs will offer a limited menu raw bar with 25 seats with craft beer and wine. The larger main floor 150 seat dining room will feature a menu of meat, poultry, pasta and full bar service.
Longview, TX – JTeez Cafe
Husband and wife team Joe and Teresa Kimble will open their casual eatery by mid-summer at 409 West Loop 281. It will be the first in the area to offer multiple cuisines under one roof with food from the Caribbean to turkey legs, chicken and waffles and shrimp and grits. Guests will find smoked meats, hamburgers, a full bar and a brunch menu available.
Norcross, GA – Ba Bellies
South Asian fusion will be the menu feature at this new casual concept created by the owners of Nam Phuong located at 6025 Peachtree Parkway and slated to open by the end of June. Lunch, dinner and weekend brunch will be offered along with full bar service with craft beer and Asian-inspired cocktails. Asian protein and rice bowls will be a menu mainstay.
Sarasota, FL – Brick’s Barbecue
The farmer’s market favorite barbecue stall will need to “scale-up” as Mark Gabrick opens his brick and mortar version at S. Osprey Avenue and Hillview Street with a late October opening planned. While the menu is a work in progress it will feature brisket, ribs and sausage with production handled by a 4,000 lb. smoker handling 1,800 pounds of meat.
Detroit, MI – Red Dunn Kitchen
Owners of the former Corktown Hotel plan a $9 million renovation for a Labor Day rebirth as the Trumbell & Porter Hotel to feature this new full service, upscale cuisine restaurant with a casual atmosphere. The menu will offer “American Fare” with local craft beers, wine and spirits with public, private and courtyard dining available.
For more information or to view the leads in your area, please visit www.flhip.com.
Contact:
Ken Roberts
772-231-5826
ken@flhip.com
