Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.
Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time. To see leads in your sales area click here.
Click on the map above to see how Flhip can get you in the door first of new restaurants!
Washington, DC – Jinya Ramen Bar
Ramen fans in the “district” will have another place to call home when this Japanese cuisine eatery opens sometime this summer at 1336 14th. Street NW. Besides the popular noodle bowls guest will find two bars serving Japanese adult beverages and poke to be served either taco style or California style bowls.
Van Buren, AR – D&R Trolley Stop
New owners Debbie Edwards and Rick Bond see a location on a trolley line as an advantage and plan a late June opening at 703 Main Street. The menu features comfort foods such as pulled pork, smoked ribs and brisket barbecue along with hot dogs, milk and malt shakes. Some items will have a “Cajun” flair.
Seattle, WA – Duke’s Chowder House
In a “build it and they will come” approach this mainstay will open their seventh location at 7001 Seaview Avenue NW; however guests will have to wait until 2019 for the opening. The latest unit will continue their legacy of fresh seafood offerings along with their award-winning burgers and local craft beers.
Madison, WI – MintMark
Chef Sean Pharr and three partners will open this casual eatery by August at 1929 Winnebago Street. The menu will be Chef-driven with a focus on locally sourced produce especially since it will be produce “forward” with only a couple of protein-based items. An open kitchen allows guests of “food with a view.”
Charlotte, NC – Graham Street Pub & Patio
Although it’s not slated to be a sports bar, sports fans will have a walking distance, casual eatery for before and after baseball and football games once opened at 400 S. Graham Street this summer. The menu will offer food-truck inspired cuisine such as chicken sliders, banh mi sliders and skewered chicken.
Ft. Worth, TX – B&B Butcher’s and Restaurant
Benjamin Berg continues rolling out new locations of his popular steakhouse concept with the newest to be located at “The Shops at Clearfork” for a September opening. The menu will reflect what made the first location famous such as USDA Prime, house dry-aged, 80 oz. Porterhouse Steak for two.
For more information or to view the leads in your area, please visit www.flhip.com.
Contact:
Ken Roberts
772-231-5826
ken@flhip.com
