Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.
Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time. To see leads in your sales area click here.
Click on the map above to see how Flhip can get you in the door first of new restaurants!
Wilton Manors, FL – Dubbed Bubbles & Pearls
Bravo “Top Chef” competitor Josie Smith-Malave will open her new operation late August at 2037 Wilton Drive. As the name suggests the menu will offer champagne and oysters along with other raw bar items in a fine-dining yet casual atmosphere. Other bubbly will include sekt, prosecco, espumante and cava.
Saugus, MA – Bob’s Bar & Grill
Attempting to fill a niche in the area this casual dining sports bar will cater to a wide cross section of neighborhoods in the area and plans to open within the next two months at 490 Central Street. The owner will offer a full liquor bar, live music, a DJ and an event / function room on the second floor.
Indianapolis, IN – Joella’s Hot Chicken
What do you do when tired of typical fried chicken, you open a HOT fried chicken concept and this one will be located at 4715 E. 96th. Street with a planned opening of mid-September. This nod to the popular Nashville hot chicken operations will also offer local craft beers to cool the six levels of spicy chicken.
Los Angeles, CA – Mikkellar Bar
Born in San Francisco this casual brewpub concept will mature at 330 W. Olympic Blvd. with a planned opening of mid-autumn. Over 40 craft beers will be available along with a hearty beer-friendly menu with foods planned to stand up to and complement the quaffs such as house-made sausage and charcutierie.
New Orleans, LA – Freret Beer Room
New Orleans native Eli Gay’s dream of his own beer hall will come true by mid-October at 5018 Freret Street. Gay worked in both a microbrewery and cheese processor previously and plans to marry both at features of his casual operation. He plans additional small plates with the idea of pairing with his beers.
Evanston, IL – The Barn
Upon the success of her Found Kitchen & Social House Amy Morton plans to open her fine-dining “meat centric” concept by mid-September at 1016 Church Street. Morton will pay homage to her famous father with traditional steakhouse fare, craft cocktails, hand selected wines and their famous tableside service.
For more information or to view the leads in your area, please visit www.flhip.com.
Contact:
Ken Roberts
772-231-5826
ken@flhip.com
