Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.
Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time. To see leads in your sales area click here.
Click on the link above for Show Information!
Click on the map above to see how Flhip can get you in the door first of new restaurants!
Denver, CO – Super Mega Bien
Chef Dana Rodriquez and two partners will open their casual eatery in March, 2018 at 1260 25th. Street. The menu can only be described as Latin Dim Sum where rolling carts offer small bites from $5 to $12 such as arepas, ceviche, mariquitas and mofongo from Cuban, Peruvian and other Latin cuisines.
Gilbert, AZ – The Culinary Dropout
The creative team at Fox Restaurant Group will open a second unit of this fun-time casual concept at Hearne Way and Gilbert Road for an early 2018 opening. In the 25K sq. ft. room is available for sports activities, a 150 guest event room is also in the plans, live entertainment, menu favorites and full bar.
Waltham, MA – The Back Room at Moody’s
Joshua Smith has a vision of what guests are seeking and if you already know what to expect from Moody’s Deli you won’t be disappointed when this eatery opens in December at 468 Moody Street. The menu will offer charcuterie (of course), small plates, flatbreads, pastas and a brunch available Sundays.
Chicago, IL – The Jolly Pumpkin Artisan Ales and Restaurant
Craft beer lovers will have another “haunt” where they can quaff the night away along with some festive comestibles for support when this brewery-restaurant opens late fall 2017 at 1504 E. Harper Court. The brewery and taproom will open first to be followed by the restaurant serving pub fare and a full bar.
Philadelphia, PA – Oloroso
Chef Tod Wentz is teaming with Gordana Kostovski as general manager and sommelier to open this Spanish cuisine concept in October at 1129 Walnut Street. The menu will feature a mixture of tapas and full entrees such as whole grilled turbot and roasted pig head. Seasonal sangria will be offered.
Austin, TX – Suerte
Diners familiar with the culinary stylings of Chef Sam Hellman-Mass will be happy to hear he’s venturing out on his own after his success at Odd Duck to open a Mexican-inspired menu eatery sometime late fall to be located at 1800 East 6th. Street. He’s been researching the menu on several recent trips southward.
For more information or to view the leads in your area, please visit www.flhip.com.
Contact:
Ken Roberts
772-231-5826
ken@flhip.com
