Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.
Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time. To see leads in your sales area click here.
Click on the map above to see how Flhip can get you in the door first of new restaurants!
Portland, OR – Pok Pok Wing
Local food TV Celebrity Andy Ricker will open a brick and mortar version of his famous Asian wing concept later this fall at 3120 S.E. Milwaukie Avenue. Open for both lunch and dinner the menu will offer their iconic fish sauce wings along with beer, wine and some side dishes with seating for up to 45 guests.
Buffalo, NY – The Burning Buffalo Bar & Grill
Restaurant industry veterans and partners Nick and George Kotsis and Seth Stromberg will open their casual, American eatery at 1504 Hertel Avenue sometime this fall. The menu is still being tweaked but look for chicken, steak, gourmet hamburgers and daily specials with an active bar in cool, hip setting.
Minneapolis, MN – Tullibee
Chef Grae Nonas will helm the kitchen at this upscale concept to occupy the first floor of the Hewing Hotel at 601 1st. Avenue North to open this fall. Menu offerings will feature locally sourced fish and game with a nod to his Nordic heritage. An open hearth and wood-burning oven will be features of his cuisine.
Denver, CO – Bremen’s Wine & Tap
It’s a challenge following an eatery with three decades of history but that’s what the owners of this new casual operation will do at 2005 W. 33rd. Avenue in early 2017 where Rosa Linda’s was formerly housed. Beer, wine and cocktails will be “on tap” and the menu will offer craft sandwiches and rotisserie meats.
Atlanta, GA – District 3
The team that popularized their style of sushi at MF Bar will open their next casual concept sometime in spring of 2017 to be located at 2200 Avalon Blvd. Entrepreneur Alex Kinjo and partners will offer foods from his parents native home of Vung Tau, Vietnam for both lunch and dinner in a “hip” urban setting.
Boise, ID – Eureka!
Gourmet hamburgers will soon be featured at 800 W. Idaho Street in late October when this casual concept with upscale food opens. Known for menu items such as the “bone marrow burger”, their Fresno fig burger and lollipop corn dogs guests can wash it all down with one of 40 different craft beers.
For more information or to view the leads in your area, please visit www.flhip.com.
Contact:
Ken Roberts
772-231-5826
ken@flhip.com
