Flhip.com has released its latest restaurant openings report, providing restaurant vendors with a sampling of fresh sales and marketing leads that can be found on their website.
Flhip provides regularly updated lead lists, allowing vendors to check for updates at any time. To see leads in your sales area click here.
Decatur, GA – Twisted Soul
Deborah VanTrece will be opening Twisted Soul in a space previously occupied by Marbar. She will be working with local farmers to offer seasonal menu options. Items may include a variety of traditional southern foods but with a twist, hence the name. An early December opening is expected.
Tennessee and Kentucky – Bar Louie
Bar Louie just signed a five store development agreement with a Tennessee-based group to open the units over the next few years. The first one is expected to be open summer 2015, however sites are not confirmed at this time. Bar Louie plans on opening 100 corporate and 100 franchised location over the next five years.
Matlacha, FL – Cafe on the Bay
Bruce and Deborah Pitts are planning on opening before the end of the year. Their new restaurant will be located at the site of the former Toucan’s Restaurant which was heavily damage due to a fire in May of 2012. The Pitts have many years experience in the restaurant industry.
Grand Prairie, TX – Romas Italian Bistro
Romas will be opening their 3rd location in January of 2015. They will be located on the bottom floor of the Hepsworth Tower at Main and Center. Remodeling is being completed to expand a widened sidewalk to allow more outside dining similar to what you might expect in Italy.
Silver Springs, MD – All Set Restaurant & Bar
All Set will be opening in the spring of 2015 and will be located on Fenton St., NW. The owner is Jennifer Meltzer. The restaurant will serve traditional New England-inspired, seasonal America food. It will be open for breakfast, lunch and dinner.
Newport Beach, CA – The Beach Barrel
According to their Facebook page they are planning on opening sometime in December. Their menu will be casual with items such as gourmet burgers, pizza, Jamaican Jerk Kabobs and more.
Flhip (Fresh Leads for Hospitality Industry Providers) is designed to help restaurant vendors get in the door ahead of your competitors, present your offerings and make the sale. Each week Flhip staffers research hundreds of new restaurants opening in the future. We work towards finding as many independent restaurant openings as possible so you can go in and talk to the decision makers on site. If you are wanting a competitive edge, give us a call and we will help you view real-time leads in your sales area.
For more information or to view the leads in your area, please visit www.flhip.com.
Contact:
Ken Roberts
772-231-5826
ken@flhip.com
