Rodizio Grill America’s First Brazilian Steakhouse, announces four new locations: Wesley Chapel, Fla., Naples, Fla., San Diego, Calif., and North Scottsdale, Ariz.
Established in 1995, Rodizio Grill was the first Brazilian “churrasco” steakhouse in the United States. Since then, Rodizio Grill has grown into an esteemed national franchise, boasting more than 20 locations in 14 states.
The 9,250-square foot restaurant in Wesley Chapel is the brand’s sixth location in Florida, and first ground-up location. “Wesley Chapel is just booming in terms of growth and is attracting both residents and tourists with really great diverse experiences,” said Ivan Utrera, Founder and President of Rodizio Grill. “We are excited to be part of that momentum and to find a home in this community.”
Rodizio Grill Naples will mark the brand’s seventh Florida location, third in Southwest Florida. “Our location in Estero has grown tremendously over the past eight years, with many guests traveling from south Naples and Marco Island to dine with us,” said Utrera. “Many of our guests have told us of their desire for a location in Naples; we were thrilled when this incredible opportunity presented itself at the highly coveted Coastland Center.” The 9,500 square foot location is expected to seat over 400 guests and will include multiple private and semi-private event spaces.
Utrera is thrilled at the opportunity to bring Rodizio Grill to the West Coast. “San Diego is the perfect place to introduce Rodizio’s fun, vibrant atmosphere into a diverse and eager community full of people who love new experiences,” Utrera said. “I believe it’s going to be a perfect fit.” Located at 110 Magnolia Avenue in downtown El Cajon, Rodizio Grill will offer guests an authentic and abundant Brazilian dining experience suited to the surrounding community and its residence. With easy local access and great parking, families of East San Diego County will find a comfortable atmosphere of friendly Brazilian hospitality. The location is scheduled to open late 2024.
Centrally located in one of the fastest-growing regions in the Phoenix metropolitan area, Rodizio Grill of North Scottsdale is the brand’s second location in Arizona. The restaurant will feature several semi-private group dining spaces to suit events both personal and professional. Slated to open in late 2024, the location will serve residents as well as visitors of popular golf courses, hotels, and other attractions in the area. “It’s an honor to be part of all the big things happening here,” said Utrera. “People choose to come North Scottsdale to live and play for so many great reasons. We are looking forward to becoming one more of those reasons.”
Locally and nationally, Rodizio Grill is known for its playful Brazilian spirit, authentic menu offerings and family-friendly atmosphere. The unique concept features rotisserie-grilled meats, expertly seasoned and carved tableside by traditionally dressed Gauchos. While the meats are the main attraction, they are complemented with an award-winning gourmet salad bar, authentic hot side dishes, fresh-pressed juices, homemade Brazilian Limeades, signature cocktails and a selection of exclusive, homemade Brazilian desserts. The whole experience comes at a competitive, affordable price so the whole family can celebrate together.
To learn more, visit Rodizio.com.
Established in 1995, Rodizio Grill The Brazilian Steakhouse is the first authentic Brazilian steakhouse in the U.S., founded by Ivan Utrera, who wanted to bring this popular Brazilian Churrascaria concept, along with cherished family recipes, to the USA from his home country of Brazil. Rodizio Grill’s all-inclusive menu offers unlimited Brazilian sides, over 30 gourmet salads, and rotisserie grilled meats and grilled items, carved tableside by Rodizio Gauchos. For more information, visit Rodizio.com.
