Taquito-Centric Restaurant Concept Located Just Off the 710 Freeway Near the Parkwest Bicycle Casino
Roll-Em-Up Taquitos, the Southern California-born, street casual concept known for its signature hand-rolled and fried taquitos, has announced the grand opening of its newest restaurant, and first in Bell Gardens, at 7220 Eastern Ave., Suite F, just off the 710 Freeway. Open seven days a week from 10am until 11pm, Roll-Em-Up’s newest Southern California location has plentiful interior and exterior seating.
Using a treasured family recipe, each Roll-Em-Up taquito starts with a fresh tortilla (corn or flour), hand-rolled and filled with citrus-marinated chicken, braised shredded beef, potatoes with green chilis, and freshly-grated, Monterrey jack cheese. The taquitos are then fried until crispy and golden brown, then topped with any one of Roll-Em-Up’s house-made sauces, including its signature Lit Sauce. Roll-Em-Up also offers house-made Guacamole, Queso and other craveable side dishes, such as Street Corn and the guest favorite Churro Donuts.
The Bell Gardens restaurant is owned and operated by JSR Restaurant Group, which has deep LA-area business ties.
Created by the Usrey family based on Mama Karen’s beef taquitos, Each Roll-Em-Up Taquitos restaurant uses the freshest ingredients for its five different styles of taquitos that are always hand-rolled and fried to order. Today, there are nearly a dozen open locations, with more than 500 in various stages of development.
For more information, visit www.rollemup.com or on Facebook, Instagram, Twitter and TikTok.
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