The popular fast-casual taquito company is taking its ‘lit’ taquitos on the road in its newly unveiled food truck bringing taquitos anytime, anywhere
With its fresh reggae jams, Roll-Em-Up Taquitos certainly rocks, but now it has found another way to roll with a new food truck ready to get on the road.
The full menu of five different, fully-halal taquitos – braised shredded beef, ground beef, citrus marinated chicken, crispy potato or pepper jack cheese– will all be available, along with your favorite reggae jams to keep the good vibes rollin’. Each day, the truck will open at a new surprise location or will be available to rent for any events including corporate functions, birthday parties, anniversaries, concerts, music festivals and more.
“Let’s roll just took on a whole new meaning,” said Roll-Em-Up Taquitos CEO and Founder Ryan Usrey. “We’ve been taking taquito lovers on a flavorful journey since 2019, and now, with our very first Roll-Em-Up Taquitos food truck, we’re hitting the road to deliver even more joy, flavor and fun to our amazing fans all across the golden state.”
Fans will even be able to find the wrapped and decked-out truck at every tailgate for University of Southern California home football games, as the official taquito of the Trojans.
Roll-Em-Up Taquitos offers a focused, yet straightforward menu of five different taquitos. To stay true to the brand, each taquito is rolled up daily, using only fresh, never frozen ingredients, and pan-fried to order just like Mama Karen did. Taquitos can be topped or dipped with guac sauce, Roll-Em-Up’s infamous spicy lit sauce, house-made mild sauce or creamy sour cream.
Keep the good times rollin’ with other menu items such as the Bomb AF chips with guacamole, queso or salsa, churro donuts drizzled with caramel sauce, and famous Street Corn loaded with butter, mayo, and cotija cheese, with an optional dusting of Hot Cheetos and Tajin or coated in queso.
For more information about Roll-Em-Up Taquitos or to rent the food truck for an event, please visit www.rollemup.com.
For years the Usrey family (including patriarch Ron) always talked about their dream of opening their taquitos-only eatery based off Mama Karen’s beef taquitos but unfortunately, Mama Karen passed before they could realize the dream together. Founded in 2019 and franchising since 2021, Roll-Em-Up Taquitos offers only the freshest ingredients for their five different kinds of taquitos that are always hand-rolled and pan-fried to order in custom cast iron skillets. Today, there are 15 open locations, with 420 in various stages of development. For more information, visit www.rollemup.com, or on Facebook, Instagram, Twitter and TikTok.
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