Recently, Romano’s Macaroni Grill made full-service restaurant history by introducing its new Romano’s Kitchen Counter fast-casual service at both lunch and dinner.
On Aug. 15, the popular Italian restaurant chain will debut yet another menu innovation with the nationwide rollout of weekend brunch service. Available Saturdays and Sundays until 4 p.m., Mac Grill’s handcrafted menu adds a classic Italian twist to traditional brunch fare to create a truly delectable array of original dishes.
“We’ve been testing our new brunch menu for several months, and customer feedback has been very positive,” said John Gilbert, CEO of Romano’s Macaroni Grill. “Many customers have never thought of brunch in an Italian setting, but as soon as they saw the menu, it all made sense. Our Brick Oven Skillets and breakfast dishes are becoming instant classics.”
Macaroni Grill’s new brunch menu includes several innovative dishes, including:
- Nutella French Toast – Nutella, brioche French toast, berries and orange-whipped mascarpone (priced at just $11)
- Chicken Parmesan Eggs Benedict – Milanese-style chicken, poached eggs, mozzarella, arrabbiata sauce, Roma tomatoes, crispy parmesan potatoes and ciabatta crostino ($12.50)
- Farmhouse Skillet – Three eggs, fonduta, thick bacon, Italian sausage, peppers, onions, arrabbiata sauce, crispy parmesan potatoes and ciabatta crostino ($12)
Be sure to pair your meal with a $2 Mimosa or a $2 Bloody Mary, also available during brunch hours.
The entire brunch menu can be viewed at macaronigrill.com/brunch.
Romano’s Macaroni Grill will offer brunch service at its more than 130 locations nationwide every weekend, beginning Saturday, Aug. 15.
