Iconic, New Orleans-inspired brunch concept offers limited-time fall bites, beverages and flavors
Although the crisp fall air has yet to reach the south, the all-day brunch spot Ruby Slipper is welcoming the turn of the seasons and has officially launched its “Cozy Autumn” menu for fans who want a taste of comfort in every sip or bite.
Available for a limited time, sweater weather lovers can bundle up with these all-new, cozy fall menu additions, available at any Ruby Slipper or Ruby Sunshine location:
- Sweet Heat Chicken & Brussels ($16.50) — Fried chicken breasts tossed in Mike’s Hot Honey glaze over crispy fried brussels sprouts, served with bacon-onion jam and smoked gouda grits
- Candied Apple Pie Beignets ($7.25) — New Orleans-style beignets topped with candied apple pie filling, vanilla crème and sweet biscuit crunch
- Crispy Brussels ($6) — Fried brussels sprouts, bacon-onion jam and Mike’s Hot Honey glaze
- Pumpkin Praline French Toast ($12) — Brioche french toast stuffed with pumpkin cheesecake topped with praline sauce, whipped cream and sweet biscuit crunch
- Add applewood-smoked bacon for $2
- Costa Rican Breakfast ($13) — Two eggs any style, spicy chorizo sausage, slow-cooked black beans and rice, topped with tomato salsa, crispy plantains and fresh avocado
Ruby is also serving two delightful, signature autumn beverages this season to elevate the experience:
- Autumn Fizz Mocktail ($6) — Candied apples, fresh lemon juice, San Pellegrino Sparkling Limonata and pomegranate juice with a sweet cinnamon sugar rim
- Make it boozy with Southern Comfort whiskey ($11)
- Pumpkin Spiced Latte ($6) — French Truck espresso, pumpkin spiced oat milk and whipped cream
For diners on a budget or those simply wanting more boozy brunch deals, Ruby Sunshine has unveiled the following irresistible NEW $10 Daily Specials* at participating locations:
- Monday: Junior Smashburger garnished with bacon-onion jam, red onion, cheddar, lettuce, tomato, pickles and mayo on a buttery brioche bun, served with fries
- Two Taco Tuesday: Choice of two slow-cooked apple-braised Creole cochon tacos or two spicy chorizo breakfast tacos, served with fries
- Wednesday: Junior Ruby fried chicken sandwich made with crispy fried chicken, housemade roasted red pepper aioli, pickles and a buttery brioche bun, served with fries
- Thursday: Junior sweet heat chicken made with fresh strawberries and Mike’s Hot Honey glaze over french toast bites
- Friday: Fried catfish sandwich with remoulade and Creole slaw on a buttery brioche bun, served with fries
“The fall season gives us the opportunity to explore nostalgic, heartwarming flavors like pumpkin, pralines and even candied apples,” said Culinary Ops Partner Marla Chua. “By pairing these seasonal ingredients with our signature New Orleans-inspired cuisine, we’ve created comforting dishes that brunch lovers will adore. These recipes blend sweet and savory elements, perfectly capturing the essence of autumn!”
Ruby Slipper Restaurant Group thrives in the business of brunch and hospitality, specializing in creative foods and cocktails that infuse the spirit and soul of the Big Easy into every boozy brunch, all day, every day.
“We relish the chance each season to combine classic New Orleans cuisine with fresh, innovative twists,” added CEO Elizabeth McGee. “This autumn is no exception — our new items are sure to be exquisite for any guest we brunch with!”
For over 16 years, Ruby Slipper has spread its original New Orleans fare across the South, with locations in Alabama, Florida, Louisiana, North Carolina, South Carolina and Tennessee. To learn more or find a nearby restaurant, visit RubyBrunch.com.
*Only available at the following locations: Birmingham — Brook Highland and Homewood, Charleston — Downtown and West Ashley, Charlotte — South End, Ballantyne and Columbia.
Born from the undeniable spirit and soul of New Orleans, a place where the good times roll on no particular day of the week or time of the day, we set out to create a place that celebrates the craveable and creative flavor and spirit of brunch front and center, every day. Ruby Slipper Restaurant Group was founded in New Orleans in 2008 to help bring the community together over a shared love for brunch. More than 16 years since that first cozy Ruby Slipper Café, the group has grown to operate two brands, expanding with Ruby Sunshine, and now has more than 20 restaurants in six states. Ruby Slipper is open seven days a week, serving an array of offerings from breakfast, lunch, brunch, coffee and cocktails. For more, follow Ruby Slipper and Ruby Sunshine on Facebook and Instagram, and visit online at RubyBrunch.com.
