Ruth’s Chris Steak House is celebrating Thanksgiving with a very special three-course menu on Thursday, November 22nd for an average price of $35.95 per adult and $12.95 for children. Guests will choose a starter, enjoy the main course served with a personal signature side item and finish the meal with a duo of pumpkin cheesecake and vanilla ice cream. As a special holiday treat, each adult in-restaurant diner who orders from the Thanksgiving menu will be sent home with a complimentary “Thanksgiving Take Home Bag” to make those wonderful next-day turkey sandwiches.
“At Ruth’s Chris Steak House, we invite families to celebrate by leaving the cooking to us,” stated Executive Chef Rick Crossland, “We are proud to offer a delicious, lovingly prepared traditional Thanksgiving meal that will make you feel at home.”
STARTERS (choice of):
Seafood Gumbo Soup ~ Caesar Salad ~ Steak House Salad
MAIN COURSE:
Slow-roasted sliced Turkey Breast served with homemade gravy,
Ruth’s sausage and herb stuffing and from-scratch cranberry relish
SIDES (choice of):
Garlic Mashed Potatoes ~ Brown sugar topped Sweet Potato Casserole ~
Green Beans with Roasted Garlic ~ Creamed Spinach
DESSERT:
A Duo of Pumpkin Cheesecake and Vanilla Ice Cream
For those celebrating at home, Ruth’s Chris Steak House is offering several family-size signature side dishes to-go including Sweet Potato Casserole, Green Beans with Roasted Garlic and Creamed Spinach all priced at $29.95 and serving 10-12.
To view extended hours and make a reservation for Thanksgiving Day, call your closest Ruth’s Chris Steak House location or visit http://www.ruthschris.com/Promotions/thanksgiving/. Pricing, menu and availability of the Thanksgiving menu and sides-to-go may vary by location. The full a la carte menu will also be available on Thanksgiving.
