Locations across the country offer extended hours on Christmas Day
Open Christmas Day, Ruth’s Chris Steak House invites you to celebrate this season over a memorable feast. Delight in Ruth’s Chris signature sizzling steaks or savor the best of both worlds with Ruth’s Chris’ Surf & Turf, Twin Cold Water North American Lobster Tails with your choice of 6 oz. Filet ($48.95) or 12 oz. Ribeye ($58.95). Many locations are also open extended hours throughout the month of December for holiday lunch service.
“There’s no better time of year to celebrate with family and friends over a festive meal,” said Rick Crossland, Executive Chef at Ruth’s Chris Steak House. “We invite you, our extended family, to savor your best Christmas memories over a 500-degree sizzling plate, just as our founder Ruth Fertel would have wanted.”
Get into the spirit with a handcrafted cocktail such as the New Fashioned with Bulleit Rye Whiskey, Cherry Heering Liqueur, and Black Walnut and Orange Bitters. Then indulge in a sweet dessert selection like Chocolate Sin Cake, Caramelized Banana Cream Pie or Bread Pudding with Whiskey Sauce – homemade daily by expert Ruth’s Chris pastry chefs, using the freshest ingredients.
For those entertaining at home, let Ruth’s Chris do the cooking for you with our holiday sides-to-go. Pre-order your family-sized portions of Sweet Potato Casserole, Green Beans with Roasted Garlic or Creamed Spinach. Each dish feeds 10-12 guests, includes reheating instructions and is available for $29.95.
Need something for the person on your list who has everything? For every $250 of gift cards you purchase, you’ll receive a special 10 percent holiday bonus card. EGift cards are also available to send by email – great for a last minute gift.
For more information, including a list of locations open for holiday lunch service, visit: www.ruthschris.com/promotions. Pricing, hours, menu and availability of holiday sides-to-go may vary by location. Reservations are recommended.
Ruth’s Chris Steak House was founded by Ruth Fertel nearly 50 years ago in New Orleans, Louisiana. Ruth had a recipe for everything – from how to prepare her signature sizzling steaks to how to treat her guests. This timeless formula is a testament to how what started as a neighborhood eatery has now become the largest collection of upscale steak houses in the world, with over 140 restaurant locations around the globe. Ruth’s Chris remains true to its heritage, helping guests make their best memories on 500-degree sizzling plates. This is how it’s done at Ruth’s Chris Steak House. For more information, please visit www.ruthschris.com.
