Food Safety Experts Offer a Robust Roster of Services, Including Training, Inspections, Crisis Management, Curriculum Development, & More
Savvy Food Safety, Inc., a best-in-class food safety company, has just moved to a new state-of-the-art office in Hagerstown, MD.
The new office offers:
- A state-of-the-art education/training facility
- Innovative technology
- A testing center
- More space for training programs and to store the ServSafe® products they sell
- Convenience, as it’s close to public transportation, including three major airports, the Metro, and Amtrak train stations. This central location makes it simple for clients to get to the office, and for the Savvy Food team to quickly and easily travel to clients as needs arise.
“It’s been an exciting year of positive changes for our organization. First, we’ve rebranded our former company, Food Safety Training Solutions, to become Savvy Food Safety, Inc., because we’re much more than just a training company. We’re food safety subject matter experts, offering a robust roster of services, including training, crisis management, curriculum development, HACCP plans, inspections, and more,” said Francine L. Shaw, President of Savvy Food Safety, Inc. “We also speak globally about food safety issues and regularly contribute content and expertise to numerous media outlets.”
“Most recently, we’ve expanded to a bigger, cutting-edge office space to accommodate our growing client base. Our beautiful new Hagerstown office offers more room to hold our popular programs, including training and education classes,” Shaw continued. “After five years of working in very small, cramped quarters in McConnellsburg, PA, we’re excited to be in our new, larger space. It boasts a great, convenient location, it’s clean, light and open, and is branded in bright, cheerful colors and designs. It’s an exceptional place to use as our headquarters and to further our mission of keeping organizations and consumers safe and healthy.”
Savvy Food Safety, Inc. offers a robust roster of services, including consulting, food safety education, food safety inspections, crisis management training, writing norovirus policies and procedures, curriculum development, responsible alcohol service training, and more. The Savvy Food Safety team has more than 100 combined years of industry experience in restaurants, casinos, and convenience stores. They’ve helped numerous clients – including McDonald’s, Subway, Marriott, Domino’s, Girl Scouts and Boy Scouts of America, Dairy Queen, and Omni Hotel and Resorts, and more – prevent foodborne illnesses.
President Francine L. Shaw has been featured as a food safety expert in various media outlets, including the Dr. Oz Show, the Huffington Post, iHeartRadio, Food Safety News, Food Management Magazine and Food Service Consultants Society International.
For more information, please visit www.savvyfs.com. A new website reflecting the changes and rebranded company name is coming soon.
