New Orleans-born coffeehouse brings back iconic flavor beginning May 3
The wedding bells are ringing at PJ’s Coffee with something brewed — the fan-favorite Southern Wedding Cake beverages are back for a limited time!
Starting today, guests can indulge in the perfect union of lavish vanilla and almond flavors to celebrate the season of love in three classic ways:
- Southern Wedding Cake Cold Brew with Sweet Cold Foam — Southern Wedding Cake Cold Brew sweetened and topped with a creamy, sweet cold foam that slowly cascades down into the beverage like icing on a cake.
- Southern Wedding Cake Iced Latte — Espresso and whole milk, sweetened with almond and vanilla syrups, served over ice. This latte vows to be a refreshing option to make it down the aisle.
- Southern Wedding Cake Velvet Ice — Rich, decadent flavors of almond and vanilla blended with Southern Wedding Cake cold brew concentrate, milk and ice. With a whipped cream topping, PJ’s ensures a lifetime of happiness.
“We’re thrilled to bring back the Southern Wedding Cake beverages that everyone has been waiting for,” said PJ’s Vice President of Brand Strategy Reid Nolte. “Southern Wedding Cake has a unique and charming flavor profile that is unmatched. With enhanced notes of light almond and decadent vanilla in our blend, we love how passionate our guests are for one of our favorite seasonal flavors.”
Regardless of the occasion, these seasonal beverages are certain to create a warm and welcoming environment until Wednesday, July 5. To find a PJ’s Coffee location near you, visit pjscoffee.com.
PJ’s Coffee utilizes only the best quality Arabica coffee from across the globe. PJ’s Coffee carries a complete line of espresso-based beverages, flavored coffee, and award-winning Original Cold Brew™ iced coffee and bags of roasts. PJ’s Coffee is the industry leader in sourcing methods, from farm to cup, with a focus in supporting sustainability. By partnering directly with farms, PJ’s is committed to doing business in ways that are good for the planet by minimizing the environmental footprint. To learn more about PJ’s Coffee or to find a location near you, visit pjscoffee.com.
Since its inception in 1978, PJ’s Coffee has set out to show that its coffee is the best in the business. Founded by Phyllis Jordan, a pioneer in the coffee industry, and owned and operated by New Orleans natives and brothers, Paul, Steven, and Scott Ballard since 2008, the company has stuck true to that mission and its New Orleans roots. So why is PJ’s Coffee better? Because its Direct Trade coffee comes from the top 1% of Arabica beans, is made using superior roasting techniques in small batches and everyone at PJ’s is passionate about the art of coffeemaking. From its roasters to baristas to bakers, everyone understands that the ‘Soul of Coffee’ is how it brings people together. It’s why PJ’s Coffee serves a wide variety of hot, iced and frozen coffee beverages, as well as organic tea and fresh breakfast pastries, including its New Orleans-style beignets. PJ’s Original Cold Brew Ice Coffee is brewed daily using a special cold-drip process that protects the flavor and strength of the beans, while producing a coffee that is two-thirds less acidic. PJ’s Velvet Ice and Granita are frozen and blended drinks options that capture the distinct flavors of coffee or tea in a cold, smooth drink. And all of PJ’s flavored coffees offer no additional calories thanks to its unique small-batch roasting process that imbeds flavors in the beans as they roast. The diverse menu comes together with a simple goal – to help people connect over a coffee, tea or beignet and get a distinct taste of New Orleans! With more than 150 operating stores, including four international locations, PJ’s Coffee continues to grow in the U.S. and abroad. For more information or to purchase your favorite flavor, visit pjscoffee.com or follow PJ’s Coffee on Facebook, Instagram or Twitter.
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