Seasons 52, the highly-acclaimed fresh grill and wine bar restaurant, has selected Millennium High Street for its second restaurant in Texas. Located inside the 610 Loop at 4410 Westheimer Road, Seasons 52 will be part of a new construction project which will include residential, retail and dining and is adjacent to the iconic retail and restaurant offerings at The Galleria and Highland Village. This new restaurant will bring approximately 100 new jobs to the Houston area.
“The Millennium High Street development is an ideal setting for Seasons 52,” said Stephen Judge, President of Seasons 52. “This new development will be a signature shopping destination in the city and the plans for a blend of residential and retail provides an environment that is compatible with Seasons 52. We are very excited to share Seasons 52 with the Houston area.”
Seasons 52 is known for its seasonally inspired menu and fresh approach to dining – notable menu selections include: Steak and Cremini Mushroom Flatbread, Cedar Plank Salmon, Caramelized Sea Scallops and Maui Tuna Crunch Salad. Menus change four times a year with weekly specials that truly capture the flavors of the season. Nothing on the menu is more than 475 calories, from its signature flatbreads and appetizers, to all entrees and its popular mini indulgence desserts.
In addition, the award-winning wine list created by Master Sommelier George Miliotes features a diverse international selection of 100 wines, including over 52 choices offered by the glass, as well as organic wines and an ever-changing list of “Drink Them Before They’re Famous.”
“Seasons 52 is a perfect match for us at Millennium High Street. We represent part of a growing trend which is the expansion of high-density living outside of downtown and Seasons 52 represents the important trend towards a healthy and enjoyable lifestyle,” said Tom Caltagirone, a partner with the Houston-based developer, The Dinerstein Companies.
The Seasons 52 Houston location will feature a warm, welcoming ambiance with rich mahogany accents and a custom built wine cellar with seating in the casually sophisticated dining room, in the piano bar featuring live music nightly and on the patio. Additionally, the restaurant will offer two private dining rooms and an exclusive Chef’s Table. Seasons 52 provides the perfect setting for business lunches, romantic dinners, socializing with friends and any private group celebration or corporate event.
Where:
Seasons 52 at Millennium High Street
4410 Westheimer Road
Houston, TX 77027
Seasons 52 currently operates 21 locations in 12 states across the country and will open additional restaurants in Garden City (Roosevelt Field), NY, and Oak Brook (Oakbrook Center), IL, in spring 2012, and in Santa Monica (Ocean and Broadway), CA and Los Angeles (Century City), CA, in spring 2012, and Houston (Westheimer), TX in spring 2013.
Seasons 52, which debuted in 2003, is a fresh grill and wine bar that provides guests with a fresh dining experience, enabling them to celebrate living well. The menu is orchestrated by award-winning Chef Clifford Pleau, and is inspired by the seasons and the fresh appeal of the farmers’ market – 52 weeks a year. The award-winning wine list created and developed by Master Sommelier George Miliotes – one of over 180 Master Sommeliers worldwide – is consistently praised for its diverse international selection of 100 wines, including more than 52 offered by the glass. Seasons 52 is recognized as a forward-thinking restaurant concept that is “right for the times” and always offers guests something new to discover. For more information, please visit Seasons52.com, or find us on Facebook and Twitter.
