Already Famous for Its All-American Burger and Double Decker, Shoney’s Introduces Three New Burgers – Cooked-to-Order 6 Oz. Patties — for a Limited Time
Shoney’s is celebrating its already famous, always fresh-never-frozen 6 oz. patty All-American Burger by creating three new masterpieces, all loaded with great toppings and fresh flavors.
America’s Dinner Table for 67 years, Shoney’s announced it is introducing the new burgers, all served with choice of hand-cut, hand-breaded onion rings or fries, starting at $7.99, for a limited time in what the iconic All-American brand is calling The Great American Burger Tribute.
Beginning Monday, May 4 through Friday, July 31, participating Shoney’s will amp up its burger efforts with the following:
Ranch Cheeseburger – served with hickory-smoked bacon and American cheese, topped with Ranch dressing.
Smokehouse Cheeseburger – topped with Swiss cheese and smoked ham.
Sunrise Cheeseburger – topped with American cheese, crispy hickory-smoked bacon and a fried egg.
“The cheeseburger is as American as the beloved Shoney’s brand and we believe we have the best burgers and the best deal in America,” said Shoney’s Chairman and CEO David Davoudpour. “We’re always trying to present our guests with a great value and a delicious burger. They asked for new toppings to make the All-American Burger, a guest favorite for years, even better and we did just that. The Great American Burger Tribute is all about our guests and giving them what they want.”
Since acquiring the great American eatery in 2007, Davoudpour has been on a driven and spirited mission to revitalize and reinvigorate Shoney’s, a family-friendly, southern style restaurant brand. Shoney’s was one of the first and, in its heyday, the premiere family casual dining concept in the United States. Davoudpour is dedicated to getting the famous brand back to its Glory Days through franchising. Shoney’s is now offering franchising opportunities to qualified single and multi-unit candidates. For more information, visit http://www.shoneys.com/franchise/.
Davoudpour’s first target for the legendary concept’s shot in the arm was in the kitchen. The effervescent and enthusiastic Davoudpour was dedicated to improve ingredients and cook quality food without compromising value. A big focus was Shoney’s legendary burgers and the new burgers can be traced directly to him.
“Our burgers taste great because they are made right,” continued Davoudpour. “Our All-American Burger is a huge 6 oz., always fresh, never frozen, grain-fed 100% ground beef hand-pattied, cooked-to-order, served on a toasted bun, all with choice of hand-cut, hand-breaded onion rings or fries for only $6.99, which sets us apart from others. We have some exciting new options and the famous Shoney’s All-American Burger is at the heart of it all.”
Shoney’s also features a BBQ Bacon Cheeseburger (with crispy hickory-smoked bacon and American cheese, topped with tangy BBQ sauce), a Turkey Burger (100% ground turkey grilled to perfection on a brioche bun with honey mustard dipping sauce), a Mushroom Swiss Burger (topped with sautéed mushrooms and covered with Swiss cheese) and Shoney’s Sliders (three fresh, mini-burgers topped with American cheese and served on toasted mini-buns with pickles and mayonnaise.
Price and participation may vary. Please call your local Shoney’s restaurant for additional information.
Shoney’s is a Nashville-based company with approximately 150 restaurants in 16 states. Since its humble beginnings in 1947 as a Charleston, West Virginia drive-in restaurant, guests have enjoyed Shoney’s family-friendly, casual dining experience. Visit www.shoneys.com for more information on restaurant hours, locations and special offers. You can also follow Shoney’s on Facebook, Twitter @Shoney’s and YouTube.
