The Melting Pot Restaurants, the premier fondue restaurant franchise, combines a memorable fondue dining experience with an intimate atmosphere to melt mom’s heart this Mother’s Day.
“At The Melting Pot, we provide a unique and interactive dining experience that has a way of truly making a mom feel special on Mother’s Day,” said Mike Lester, president of The Melting Pot Restaurants, Inc. “It’s the Fondue Effect. Fondue can transform a typical Mother’s Day celebration into one a mom will always remember.”
Lasting approximately two hours, the leisurely-paced fondue dining experience allows for plenty of quality family bonding time during four courses – cheese fondue, salad, entrée and decadent chocolate dessert fondue. The menu also offers nutritious dippers like fruits and veggies, breads, meats and seafood, which make healthier eating something even kids can enjoy.
Reservations are strongly encouraged for Mother’s Day. Many locations offer special Mother’s Day menus. Specials vary by location.
To make reservations, find locations or view Mother’s Day specials, visit http://www.meltingpot.com.
With more than 140 restaurants in North America, existing locations in 36 states, Canada and Mexico and more than 15 locations currently in development, The Melting Pot Restaurants, Inc. is the premier fondue restaurant franchise. Founded in 1975, The Melting Pot continues to be a memorable dining experience. Guests enjoy a choice of fondue cooking styles and a variety of unique entrées combined with dipping sauces. The menu also includes cheese fondues, salads, fine wines and chocolate fondue desserts. The Melting Pot is an affiliate of Front Burner Brands, a restaurant management company headquartered in Tampa, Fla.
