Wine country-inspired concept beats the heat with newest frozen drink launch
Say hello to your new summer crush. Sixty Vines, the restaurant collection known for its revolutionary wine on tap program and vineyard-inspired cuisine, is thrilled to introduce a new Frozen Aperol Spritz.
Available now at participating Sixty Vines locations, the Frozen Aperol Spritz takes the classic Aperol Spritz to a whole new level. A blend of the timeless Aperol liqueur, Sixty Vines’ carbon neutral Sesenta Cava, zesty orange juice, and a splash of refreshing club soda make up this frosty concoction.
“The Aperol Spritz has been an absolute hit at bars, restaurants, and all across social media this summer,” said Maddie Koelzer, Brand Manager for Sixty Vines. “It’s the perfect drink to make summer moments even more memorable at Sixty Vines.”
As an innovative restaurant brand with a strong commitment to sustainability, each Sixty Vines location boasts a cutting-edge 60-tap wine system that revolutionizes wine service and provides guests with the closest “from the barrel” tasting experience. By serving wine from kegs, the foundation of our tap program, we drastically reduce packaging and waste, as a single keg holds the equivalent of 26 wine bottles. This approach eliminates the excessive use of glass bottles, labels, corks, foil, and shipping supplies associated with traditional wine bottles. At Sixty Vines, we are dedicated to saving the planet, one sip at a time!
Often referred to as “the wine lover’s restaurant,” Sixty Vines is a globally inspired and seasonally sourced restaurant that transports your senses to some of the best wine regions in the world. Sixty Vines’ innovative and eco-friendly wine on tap program provides guests with the closest ‘from the barrel’ tasting experience. Sixty Vines has seven restaurants in Plano, Dallas, Houston, and The Woodlands, Texas; Winter Park and Boca Raton, Florida; and Nashville, Tennessee.
For more information about Sixty Vines, visit sixtyvines.com.
