Slim Chickens grows “better chicken” concept throughout Oklahoma with Tulsa Opening.
Tulsa, OK (Restaurant News Release) Slim Chickens, a leader in the “better chicken” segment of fast-casual restaurants, will continue expansion of its 100% all-natural, fresh chicken and unrivaled flavor in Oklahoma with its newest opening at 11012 E 81st St. South in Tulsa on August 3.
Aside from bringing its famous, delicious fried chicken and Southern-inspired sides to the area, the new Slim Chickens location in Tulsa will also make a positive economic impact with the anticipation of creating over 75 new jobs in the community.
The Tulsa opening is one piece in Slim Chickens’ larger growth story. Since its founding in 2003, the brand has celebrated over 100 openings in 17 states, with an overall goal of opening 600 restaurants by 2025. In Oklahoma alone, the brand has already grown tremendously to seven locations.
“Our freshly-made Southern dishes and homemade recipes create loyal guests who feel good about the food they’re eating, and we’re proud to be able to grow our loyal fan base into the Tulsa market,” said Slim Chickens Co-Founder and Chief Executive Officer Tom Gordon.
By focusing on providing 100% fresh, all-natural chicken tenders that are buttermilk-marinated, hand-breaded and cooked fresh-to-order, the brand has committed to a “better chicken” experience that can’t be found anywhere else. In addition, a choice of 17 housemade sauces adds exceptional flavor and has earned admiration from both guests and critics alike. Slim Chickens also offers fresh sandwiches, salads, wraps and its signature chicken and waffles. To offset the savory side of the menu, rotating desserts served in Mason jars are also available.
Founded by Tom Gordon and Greg Smart, Slim Chickens opened in 2003 in Fayetteville, Arkansas, with a focus on fresh, delicious food with a Southern flair in a fast-casual setting. Guests can always expect fresh chicken tenders and wings cooked-to-order and served with housemade dipping sauces. With over 100 locations opened and a fanatical following in 17 U.S. states, as well as international locations in Kuwait and London, the eternally cool brand is an emerging national and international franchise leading the “better chicken” segment with a goal to grow over 600 restaurants over the next decade. Southern hospitality is not just for the South; everyone, everywhere can appreciate honest food to socialize with friends and neighbors. To learn more about the brand, visit slimchickens.com.
