The lifestyle destination brand is pioneering a next-level fast-casual concept, offering franchise opportunities throughout Illinois, Wisconsin, and beyond.
Entrepreneurs seeking a chic, sophisticated fast-casual franchise concept unlike anything in the market today, take notice. Bread & Vine, known for its speciality Pinsa, a 20+ macaron selection, and a delectable cocktail and wine selection, has just launched its franchise opportunity nationwide.
The company, founded by restaurant connoisseur and international culinary expert Eric Bonnetain, is seeking to add around 50 units to its network within the next five years. Targeting Illinois and Wisconsin at the outset of expansion, the brand is focusing on the areas of Chicago and Madison, and Door county in Wisconsin.
“We are targeting affluent markets at the forefront of our expansion and working to stay within close proximity to our headquarters to better support our first franchise partners,” commented Bonnetain. “As we continue to grow, we are also open to other states like Texas, Florida, the Carolinas, Michigan, Minnesota, Ohio, and Nebraska.”
Investors and owner-operators who would like to invest in a reliable, recession-resistant model that has proven to thrive regardless of economic fluctuations will find Bread & Vine to fit the bill. The company presents a fascinating combination of fast service, a chic and engaging ambiance, and affordable pricing, setting a new standard for dining that captivates patrons from the moment they step through the doors.
“Our unique approach to dining ensures that our patrons can enjoy a delicious meal and be on their way in just 35 minutes, maximizing both their time and our restaurant’s capacity for guests,” Bonnetain pointed out regarding the innovative model and brand. “Our menu is extremely diverse, yet has around 90% priced under $20. We’ve created an affordable and appealing dining experience that resonates perfectly with the vibrant university community and busy professionals seeking to have a quick meal without compromising on quality.”
The Bread & Vine menu is indeed a breath of fresh air amidst the fast-casual options in the industry. The brand caters to both gluten-free and vegetarian diners while offering an enticing range of world cuisine, including Greek, Italian, Asian, Cuban, and French.
Potential franchisees will find that Bread & Vine blends sophistication with approachability flawlessly, all while offering ongoing support — comprehensive training, marketing guidance, operational support — and promising returns.
“Bread & Vine has been designed to give amazing ROI without the need for an expensive, big location. Each establishment operates within 3500 square feet or less,” Bonnetain said. “The model is incredibly easy to manage and operate, and there is simply no other concept in the market today like it.”
To learn more about owning this unique international fast-casual franchise, visit BreadAndVineRestaurants.com/franchise.
Bread & Vine is a sophisticated fast-casual dining experience that offers a quick, affordable, satisfying meal without compromising on quality. French, Italian, Greek, Cuban, and Asian cuisines are all present on the first-class menu, all complemented by a delectable selection of cocktails and wines available in its sleek and sexy cocktail lounge. To learn more about Bread & Vine, visit BreadAndVineRestaurants.com.
