The unique fast-casual franchise, which just launched its opportunity in August, will be planting its very first franchise restaurant in Tampa.
Lifestyle destination brand Bread & Vine, known for its international cuisine selection, cocktail lounge, wine offerings, and upscale atmosphere, has just announced its very first franchise location, marking its entrance into the Florida market. The new territory is owned by franchisees Kim and Dennis Pudoka.
Founder Eric Bonnetain, an international culinary expert and renowned restaurant connoisseur, shared his excitement for the duo to join Bread & Vine’s network, marking a historical milestone for the brand as it enters the southeastern United States for the first time.
“We are excited to welcome our first franchisees. As long-time residents of the Tampa area, Kim and Dennis both recognize that this area is one of the fastest growing markets in the U.S.,” Bonnetain noted. “Their strong background in customer service and their passion for our concept sparked during a visit to our Illinois location make them ideal partners. We found two fantastic operators and the sale process progressed smoothly thanks to the support of FMS (Franchise Marketing Systems).”
With this sale, Bread & Vine will introduce its unique fast casual dining experience to a vibrant year round market, distinct from seasonal tourist areas in South Florida. The company redefines fast casual dining, presenting a delectable internationally-inspired menu marked by sophisticated flavors and affordability, all prepared, served, and enjoyed in as little as 35 minutes.
With ambitious expansion goals, Bread & Vine continues to add new locations with a continuous focus on franchise partner support.
“We set up our goal to 50 locations in the next three years across the country,” remarked Bonnetain. “Potential franchisees have already had strong interest in states like Texas, Florida, Illinois, Tennessee, the Carolinas and Georgia. This expansion is a significant milestone for our brand, and we look forward to seeing our presence grow.”
Entrepreneurs seeking to be hands on within a restaurant concept will find Bread & Vine to be unlike anything in the fast-casual space today. Both recession-resistant and relevant, Bread & Vine combines an upscale dining experience with the quick service patrons have grown to love. Franchise support consists of training, marketing guidance, and ongoing operational support.
“We look forward to seeing Kim and Dennis bring our vision to the Tampa community. Their commitment to excellence and deep understanding of the local market will ensure the success of Bread & Vine in this flourishing region,” stated Bonnetain. “Stay tuned for more information about the opening and upcoming events as we prepare to offer unparalleled dining experience to residents and visitors on the west coast of Florida.”
Find more information about owning a Bread & Vine franchise by visiting BreadAndVineRestaurants.com/franchise.
Bread & Vine is a sophisticated fast-casual dining experience that offers a quick, affordable, satisfying meal without compromising on quality. French, Italian, Greek, Cuban, and Asian cuisines are all present on the first-class menu, all complemented by a delectable selection of cocktails and wines available in its sleek and sexy cocktail lounge. To learn more about Bread & Vine, visit BreadAndVineRestaurants.com.
