Leading hospitality operator introduces Andy Somers to lead Old Chicago and Brewery Division
SPB Hospitality, a leading owner and operator of quick service, casual and fine dining restaurants, announced today that industry veteran Andy Somers has joined the company as Vice President of Operations over their Old Chicago and Brewery Divisions.
Somers brings more than two decades of experience in the restaurant industry, most recently serving as Senior Director of Operations at P.F. Chang’s China Bistro. His extensive career spans from hands-on management roles to high-level corporate positions, showcasing his deep understanding of the industry’s dynamics and his ability to navigate its unique challenges.
“We could not be more excited to welcome Andy to SPB,” said CEO of SPB Hospitality Josh Kern. “Andy’s impressive track record and people-centric leadership style align seamlessly with our commitment to Serve People Better. His proven ability to drive operational excellence and his passion for developing strong, motivated teams will be instrumental in elevating the Old Chicago and Brewery brands. We are confident that Andy’s strategic vision will lead to continued growth and success.”
Throughout his career, Somers has consistently demonstrated a commitment to nurturing talent and building strong, motivated teams. His leadership approach emphasizes collaboration, innovation and a deep respect for the people he works with, making him an ideal fit for SPB’s mission to put people at the heart of everything they do.
Somers’ appointment underscores SPB Hospitality’s dedication to continuous innovation and excellence throughout its concepts. His strategic vision, operational expertise and fresh ideas will be central to the continued success and culture of growth at Old Chicago, as well as with SPB’s brewery division, which includes Rock Bottom Restaurant & Brewery and Gordon Biersch Brewery.
SPB Hospitality manages various iconic restaurants and breweries, including Old Chicago Pizza & Taproom, Krystal, J. Alexander’s, Stoney River, Logan’s Roadhouse and more. With a commitment to serving people better, SPB strives to create unique flavors, memorable moments and cherished memories for guests to enjoy across all of its establishments.
SPB Hospitality is a leading operator and franchisor of full-service dining restaurants across 38 U.S. states and territories. With a national footprint encompassing hundreds of restaurants and breweries, SPB Hospitality is dedicated to delivering exceptional dining experiences. SPB Hospitality’s diverse portfolio of restaurant brands includes Logan’s Roadhouse, Krystal Restaurants, Old Chicago Pizza & Taproom, and an impressive collection of high-end restaurant brands such as J. Alexander’s and Stoney River Steakhouse and Grill.
As one of the country’s largest operators of craft brewery restaurants, SPB Hospitality takes pride in its craft beer expertise. SPB Hospitality proudly owns and operates renowned craft brewery restaurant brands like Rock Bottom Restaurant & Brewery, Gordon Biersch Brewery Restaurant, ChopHouse & Brewery, Big River Grille & Brewing Works, AIA Ale Works Restaurant & Taproom, Ragtime Tavern Seafood & Grill, and Seven Bridges Grille & Brewery.
Visit SPBhospitality.com to explore the exceptional flavors, inviting atmospheres, and unparalleled dining experiences that await you at SPB Hospitality’s restaurants and breweries.
