The vibrant and extraordinarily popular lunch and après destination, The Vintage Room, celebrates the opening of its fourth season at the ski-in ski-out The St. Regis Deer Valley. The clear, heated 1600 SF structure located on the Resort’s Upper Ski Beach shimmers with modern chandeliers reflecting the pristine powder outside. This ski season, The Vintage Room debuts luxurious red leather seating areas, a new Bar and a new Sushi Bar. Table service including two raised and reservable VIP areas provide an excellent view of the action and the best people watching in Park City.
Glide into The Vintage Room from the slopes or take a few steps directly from the Main Resort Building. Also, the Resort’s funicular, the only at a North American Ski Resort, can be taken to the Main Resort Building where The Vintage Room beckons a few yards away.
Behind a 30-foot wooden bar, St. Regis mixologists create signature cocktails and chefs prepare raw bar orders. The Sushi Bar features Hand Rolls made from seafood flown in daily from Maine, Nantucket and Hawaii. DJs spin Thursday-Sunday afternoons from a suspended booth, keeping the vibe lively. Guests enjoy champagne service, cocktails, beer and non-alcoholic beverages in The Vintage Room or on its outdoor deck and fire pit under the typically cornflower blue skies of Park City. Enjoy lunch, après pre or post Sundance screenings, or as a respite from alpine endeavors!
The menu features Servuga, Imperial Osetra and Hybrid Kaluga Caviars with all the accoutrements. Sushi Hand Rolls include King Crab with Garlic Crisp, Cucumber, Avocado and Truffle Dressing; and Seared Wagyu Beef Tataki with Daikon Sprouts, Avocado, Ponzu, Garlic and Truffle Mayo. Chef Rolls include the Vintage Roll made with Salmon, King Crab, Spicy Tuba, Cucumber, Truffle, Lemon and Togarashi; and the Mountaineer Roll with Spicy Tuba, Avocado, Lemon and Chili Glaze. Nigiri include Hamachi with Yuzu, Scallions and Caviar; and Salmon with Tamari, Lemon and Scallion. Champagnes are available by the Bottle and Half Bottle feature include Dom Pérignon, Louis Roederer ‘Cristal’, Veuve Clicquot and Armand de Brignac.
All manner of libations are served at The Vintage Room, including St. Regis signature cocktails such as the 1942 Margarita made with Don Julio 1942, Grand Mariner, Lime and Agave; the Kentucky Mule made with Bulleit Bourbon, Lime and Fever Tree Ginger Beer; and the extraordinarily popular 7452 Bloody Mary, named for the elevation of the Resort, made with Belvedere Vodka and Wasabi Espuma. The extensive beer menu includes popular St. Regis Signature Beers including Cousin Jack and Main Street Mexican Lager.
The Vintage Room adds to the Resort’s robust Après and scene including the new ultra-luxe Moët Champagne and Caviar Cart in the Resort’s stunning Lobby, the St. Regis Bar, with vibrant murals that pay tribute to the history of Park City and supple leather seating; and the al fresco Mountain Terrace, perfect for a quick grab-and-go lunch or leisurely round of light bites and cocktails.
Seating at The Vintage Room, open daily from 12:00 PM to 7:00 PM, is available on a first-come first-served basis, with the exception of the VIP area, for which reservations can be made and which can seat up to ten people.
