“You’ve got enough stress,” said Outback Steakhouse Chief Marketing Officer, Mike Kappitt . “No Worries Wednesday is a midweek oasis that lets you enjoy a relaxing night out with great food for a great value.”
“No Worries Wednesday” includes two entrees, each with a soup or salad and a side, plus a choice of an appetizer or dessert to share, starting at just $25. Options include some classic Outback entrees: a 6-ounce Outback Special Sirloin, a 1/2 Rack of Baby Back Ribs, Grilled Chicken on the Barbie, Simply Grilled Tilapia, or Sweet Glazed Pork Tenderloin, for example. Guests then choose an appetizer, like the world-famous Bloomin’ Onion, Small Alice Springs Chicken Quesadillas, or Small Aussie Cheese Fries OR a dessert like Classic Cheesecake, Carrot Cake or Chocolate Thunder from Down Under.
In Australia there’s a fresh take on life. At Outback that fresh spirit inspires every single dish. Outback’s commitment to freshness means that food is made with the highest quality ingredients, fresh to order and to each guest’s specifications. In fact, Outback Steakhouse was recently voted #1 Best Steak in the 2012 Zagat Survey of National Full-Service Restaurant Chains for the fourth consecutive year. Outback Signature steaks can be savored two ways: seasoned and seared with a secret blend of 17 spices, or wood-fire grilled to perfection. At down under prices, it’s easier to enjoy a meal at Outback more often.
To find a location near you or for more information about Outback Steakhouse, please visit www.Outback.com.
