The Submarine House chain of restaurants are profiled in the current issue of Franchising Today magazine. The feature is also available on the Franchising Today website: http://www.franchising-today.com/sections/profiles/336-submarine-house.
The Franchising Today article relates the history of the Submarine House, from its humble beginnings in 1973 to its recent growth into a chain of bar and grill locations under the direction of brothers Brody and Jason Danner. And, it details the processes and procedures that the Danners have put in place over the years to ensure consistency among their franchise locations, as well as the promotional and branding efforts that have been employed to take the chain of sports bars to the next level of future growth.
Submarine House restaurants have been a Dayton institution since 1973. Submarine House boasts nine locations, eight in the Dayton area, located from Troy to the north and Centerville to the south, including five Bar & Grill restaurants, plus a Bar & Grill location in the Hilliard suburb of Columbus, Ohio. Submarine House features famous cheesesteaks and submarine sandwiches but also carry a line of pizza, salads, and healthier alternatives. Submarine House also features a daily Kid’s Eat Free promotion with a separately paying adult. The Bar & Grill locations have multiple flat screen televisions and are a popular spot for sports fans. For more information, visit submarinehouse.com.
