Premium steakhouse introduces bold new menu featuring high-quality ingredients and dishes across all locations
Sullivan’s Steakhouse, known for its exceptional hand-cut steaks, signature cocktails and vibrant ambiance, is reimagining its menu to further elevate guests’ dining experience. Starting Oct. 8, the restaurant will introduce a diverse range of new culinary dishes across both its lunch and dinner menus at all 15 Sullivan’s Steakhouse locations.
The innovative dinner menu includes:
- A5 Wagyu Strip – This premium cut of strip steak is available at select locations including Naperville, Leawood, Wilmington, King of Prussia, Charlotte, Raleigh, Indianapolis, Anchorage and Baton Rouge
- Royal Osetra Caviar – Elevate any dish or side with this exclusive caviar to add a touch of opulence to any meal
- Lobster Thermidor – North Atlantic cold water lobster tails enveloped in a rich butter, cream, mushroom and Tarragon Sauce, topped with breadcrumbs and parmesan
- Dynamite Roll – Crunchy tempura shrimp roll, married with cucumber, mango, avocado and spicy aioli served with a signature dipping sauce
- Angry Shrimp – Jumbo shrimp paired with Tamari soy sauce, Choya plum wine, ginger and garlic, served with cilantro fried rice
For lighter fare, the new lunch menu features bold new sandwiches, including:
- Haymaker Chicken Sandwich – Quattro cheese, jalapenos, pork belly lardons, shaved brussels sprouts and honey mustard flavor a juicy cut of chicken, served with roasted garlic parmesan fries
- Truffle Shaved Ribeye Cheesesteak – An elevated take on the Philadelphia classic
- Ahi Tuna Steak Sandwich – Sliced Ahi Tuna spiced with cajun seasoning and topped with avocado, cucumber, Napa slaw, sriracha mayonnaise and served with roasted garlic parmesan fries
“Our new menu is a reflection of our determination to keep raising the bar in fine dining and creating unique dining experiences for our guests, said Chief Executive Officer Nishant Machado. “By incorporating distinctive dishes and premium ingredients, we’re setting a new standard in fine dining and catering to different palates, while maintaining and exceeding the standards our guests expect.”
This exciting menu update follows the recent introduction of Sullivan’s new Happy Hour Menu, available Monday through Thursday from 3 to 6 p.m., and its new Lounge Menu, available during regular hours.
For more information on Sullivan’s Steakhouse’s new menu items and Happy Hour offerings, visit, SullivansSteakhouse.com/menus/.
Sullivan’s Steakhouse is a lively, neighborhood steakhouse brand rooted in rich tradition. Founded in 1996, Sullivan’s artfully blends hand-cut steaks, fresh seafood and signature cocktails with the sounds of live, local jazz music and a friendly, familiar atmosphere. Each of Sullivan’s 15 locations across the United States (including Anchorage, Alaska) promises an unforgettable guest experience unparalleled in the industry today. For more information, visit SullivansSteakhouse.com or follow the brand on Facebook, Twitter or Instagram at @sullivanssteakhouse.
Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions. DRG is a guest-first and team-focused organization that has a successful track record of revitalizing iconic brands and driving value for all stakeholders. Housed in Denver, DRG brings together some of the country’s best-known brands, leveraging an industry-leading platform with a clear vision for continued growth. Its driving mantra is “we pay ‘dividends’ to every stakeholder of our business; our guests, our team members, our vendors and our financial partners, all in different but meaningful ways.”
