Brand launches seasonal specials and an “Egg Day” promotion all about kids
Eggs Up Grill, a rapidly growing breakfast, brunch and lunch concept, has launched a new summertime menu, as well as a promotion celebrating the Brand’s biggest holiday – Egg Day. Its Summer Lovin’ menu launched today with three new dishes and a Sparkling Sangria that focus on flavors that “come shining through.” The seasonal specials run through Aug. 13. Eggs Up Grill will also celebrate its younger guests with a complimentary breakfast special on National Egg Day – June 3.
“Our guests love summertime at Eggs Up Grill and have come to expect these fresh and fun new flavors that add a nice summertime twist to their gatherings at our restaurants,” said Eggs Up Grill CEO Ricky Richardson. “We are also excited to offer a special treat for our youngest guests around Egg Day. It’s the biggest holiday we could imagine and a great way to focus on the kids of Eggs Up Grill.”
The Shrimp Fajita Omelet is packed with flavor with grilled vegetables with a kick. It includes grilled shrimp, peppers, onions and pepper jack cheese, topped with citrus chili crema. It’s served with toast and your choice of home fries, grits or fresh fruit. The sweet and fruity Berry Chocolate Waffle includes a chocolate chip Belgian waffle topped with fresh strawberries and blueberries and a chocolate drizzle. The Southwest Chicken Salad offers crispy or grilled chicken, tomatoes, avocado and pepper jack cheese over mixed greens with a citrus chili crema. Guests can enjoy this summer’s go-to Sparkling Sangria – made with peach, strawberry and sparkling wine – with breakfast, brunch or lunch.
The nation will celebrate National Egg Day on June 3. Eggs Up Grill – the “Egg Experts” – will honor the country’s ode to the egg by offering kids 10 years and younger the Egg Day Egg-Stravaganza, which includes a complimentary breakfast of two scrambled eggs and one pancake with the purchase of an adult entrée. It’s available at participating locations to dine-in guests only.
With locations across the Carolinas, Georgia, Florida, Virginia, Tennessee, Alabama, and soon entering Texas and Mississippi, Eggs Up Grill offers a unique experience for guests and franchise partners alike. Its great tasting food and drinks, uniquely friendly service and everyday affordability make Eggs Up Grill a number one choice for guests.
Eggs Up Grill is home to the whole neighborhood and has been serving smiles for more than 25 years. The aromas of freshly brewed coffee, savory bacon and hand-cracked, farm-fresh eggs and juicy burgers on the griddle, and warm, attentive team members will make you feel right at home. We are “neighbors serving neighbors” daily from 6 a.m. to 2 p.m. Ranked as the No. 1 breakfast franchise by Entrepreneur magazine’s Franchise 500 three years in a row, Eggs Up Grill is experiencing record growth. Founded in Pawleys Island, S.C., Eggs Up Grill now has 65 locations open, with a region-wide presence of 170 Eggs Up Grills open, under development or committed to open by local franchise partners. For more information, visit eggsupgrillfranchise.com.
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