Sunny Street Café is celebrating the very popular National Pancake Week, running February 24– March 1. Each day features a unique and off-menu pancake offering
“National Pancake Week is always a great time in honor of our favorite breakfast dish… the Pancake,” said Mike Stasko, VP of Brand Strategy. “It’s lets our chefs get creative, and also allows us to test out some fun ideas that our guest have provided. It’s also an excuse to bring back our legendary Pumpkin Pancakes for the weekend.”
Here’s an inside peak at the flavors of National Pancake Week:
Monday, February 24
Apple Bacon Pancakes… caramelized apples, bacon bits, cinnamon butter
Tuesday, February 25
Banana Leche Crunch… homemade granola crunch, bananas, tres leches drizzle and honey butter
Wednesday, February 26
Mr. Blue… Double blueberry pancakes topped with homemade berry jam and whipped cream
Thursday, February 27
Pineapple Upside Down Pancakes… caramelized pineapple chunks, sweet cream glaze
Friday, February 28
Super-Duper Chocolate Eruption… chocolate chips, oreo crumb, dark chocolate drizzle, whipped cream
Saturday & Sunday, Feb 29 – Mar 1
Pumpkin Pancakes… our legendary pumpkin pancakes, one weekend only!
Stop by a participating Sunny Street Café location for National Pancake Week, our visit their website for more information.
Sunny Street Café operates 25 franchised locations in Ohio, Texas, Missouri, Illinois, and Alabama, open daily from 6:30 a.m. to 2:30 p.m. Restaurants feature a wide variety of breakfast and lunch fare, including signature dishes such as “big as the plate” buttermilk pancakes, Stuffed Biscuits and Gravy, Tex-Mex Omelette, Southwest Turkey Club, Buffalo Chicken Salad, homemade soups, fresh fruit, and from-scratch muffins. Restaurants also offer full service catering, take out and special event hosting. Franchise opportunities are currently available for both first-time owners and existing operators and developers.
For more information, visit www.sunnystreetcafe.com.
