Breakfast-Lunch favorite Sunny Street Café announced the rollout of a new Limited Time Offer menu, available at all of the chain’s 13 locations. The menu features 7 new items that showcase popular Tex-Mex flavors, all with a fresh Sunny Street twist.
The Southwestern Specialties menu includes Tex-Mex classics like migas, breakfast tacos and tortilla soup. Each item has been enhanced to reflect the fresh and unique menu that Sunny Street Café offers. “Our breakfast tacos have been a huge hit so far,” said Mike Stasko, Vice President of Brand Strategy. “Rather than simply serving eggs, cheese and salsa in a tortilla, our chefs have taken the dish to a new level by adding spicy chorizo, julienned lettuce and house made pico de gallo, resulting in an incredible dish.”
Other breakfast offerings include Tres Leches French Toast, Baja Veggie Omelette, and a Southwest Scramble.
To expand on their lunch offerings, Sunny Street Café began testing a Chipotle Chicken Flatbread earlier this year. “The response was overwhelmingly positive,” Stasko said. “It may end up being our most popular item by the time the Southwestern Specialties menu is over in August.” To make the Chipotle Chicken Flatbread, a chicken breast is basted in a chipotle-lime marinade, cooked on the char grill and then stuffed into a warm garlic flatbread. It’s topped with cheddar-jack cheese, sautéed onions and peppers, fresh pico de gallo, lettuce and cilantro sour cream.
Sunny Street’s homemade soup line is also showcased on the new menu with Chicken Tortilla Soup. Homemade soups debuted in all stores last year and continue to be a popular offering.
Many of the new menu items were inspired by the four current Sunny Street Café locations in the Dallas-Fort Worth area. “We are poised for tremendous growth in Texas,” Stasko said. “Our new Southwestern Specialties menu lends itself nicely to our continued development in the DFW and Houston markets. Many of the flavor profiles we’ve developed were inspired by specials in our North Richland Hills, Haltom City, Murphy and Weatherford restaurants.”
The menu, with new items highlighted below, is currently available in all 13 Sunny Street Café locations throughout Ohio, Texas, and Missouri. It is also available for viewing at www.sunnystreetcafe.com.
NEW BREAKFAST ITEMS:
BREAKFAST TACOS: Four lightly griddled flour tortillas filled with chorizo, scrambled eggs, cheese, lettuce and house made pico de gallo. Served with a side of sour cream and hot sauce and you’ve got the perfect breakfast!
TRES LECHES FRENCH TOAST: Using a secret recipe Tres Leches batter, we’ve produced an airy, crepe-like twist on our French toast! Topped with whipped cream, sliced strawberries and a summer berry reduction.
BAJA VEGGIE OMELETTE: Our 3 egg omelette filled with sautéed onions, mushrooms, peppers, and cheddar-jack cheese, topped with house made pico de gallo and a drizzle of cilantro sour cream. Served with your choice of side and toast.
SOUTHWEST SCRAMBLE: Our version of Migas with eggs, spicy chorizo, onions, peppers, tomatoes, and tortilla strips, all scrambled together and topped with cheddar and Monterey Jack cheese. Served with griddled tortilla wedges and homemade salsa.
NEW LUNCH ITEMS:
CHIPOTLE CHICKEN FLATBREAD: Char grilled chicken breast basted in a chipotle-lime marinade, with cheddar-jack cheese and sautéed onions and peppers stuffed into a warm flatbread. Topped with lettuce, fresh pico de gallo, and cilantro sour cream. Served with choice of side.
TACO PLATTER: Two griddled flour tortillas with either chorizo or grilled veggies, topped with cheese, lettuce, pico de gallo and cilantro sour cream. Served with a cup of homemade Chicken Tortilla Soup.
RANCHERO SALAD: Fresh greens topped with house made pico de gallo, cucumbers, corn and black bean salsa, cheddar, Monterey Jack, bacon crumbles, a hard boiled egg and tortilla strips. Served with warm flatbread wedges.
CHICKEN TORTILLA SOUP: Our newest homemade soup that’s sure to win you over. Char grilled chicken and veggies in a spicy and smoky broth, topped with cheddar, Monterey Jack, tortilla strips, cilantro and a lime wedge.
Sunny Street Café operates 13 franchised locations in Ohio, Texas and Missouri. Ohio and Texas locations are open daily from 6:30 a.m. to 2:30 p.m. Missouri locations are open from 7 a.m. to 2 p.m. Restaurants feature a wide variety of breakfast and lunch fare, including “big as the plate” Buttermilk Pancakes, “create your own” Omelettes, Stuffed Biscuits and Gravy, Black Angus Burgers, Monterey Ranch Chicken Wrap, Buffalo Chicken Salad and a quiche of the day. Restaurants also offer takeout, catering and special event hosting. Franchise opportunities are currently available for both first-time owners and existing franchise owner/operators and developers. For more information, visit www.sunnystreetcafe.com.
