Restaurants to feature 7 new pancake recipes
Sunny Street Café is celebrating National Pancake Week beginning Monday, March 3 through Sunday March 9. Each day the restaurants will feature a twist on their famous “Big-As-The-Plate” Buttermilk Pancakes.
The 14 breakfast and lunch restaurants in Ohio, Texas, Missouri and Alabama will be rotating a new pancake creation each day of the week. Sunny Street Café will also bring back their popular Pumpkin Spice Pancakes on Saturday, March 8, typically only offered in October and November.
“People love our pancakes, and this has been a fun way to offer some different recipes we don’t normally have,” said Mike Stasko, Vice President of Brand Strategy. “We get so many requests, especially for Pumpkin Spice Pancakes, it made sense to offer them during National Pancake Week.”
Sunny Street Café serves breakfast and lunch daily from 6:30am – 2:30pm. Breakfast is available all day, and pancake specials are as follows, or visit sunnystreetcafe.com for more information.
Monday 3/3 – Red Velvet Pancakes: Our famous buttermilk pancakes transformed into red velvet deliciousness, topped with a homemade cream cheese glaze and whipped cream.
Tuesday 3/4 – Bananaberry Pancakes: Buttermilk pancakes with whole blueberries and sliced bananas, topped with fresh strawberries and whipped cream.
Wednesday 3/5 – Arnold Power Cakes: Our whole wheat pancake recipe filled with granola and blueberries.
Thursday 3/6 – Super-Duper Chocolate Eruption Pancakes: Chocolate chip pancakes with a swirl of chocolate inside, finished with whipped cream, a dusting of chocolate shavings and a chocolate drizzle.
Friday 3/7 – Meat Lover’s Stack: A buttermilk pancake filled with crumbled bacon and sausage, cooked to fluffy perfection and topped with two eggs any style. What a savory pancake should be!
Saturday 3/8 – Pumpkin Spice Pancakes: Special recipe pumpkin spice batter, cooked golden and fluffy, topped with a tres leches drizzle and cinnamon-walnut butter.
Sunday 3/9 – Buckeye Pancakes / Lone Star Cakes / Cardinal Cakes: Our chocolate chip pancakes with melted peanut butter oozing in between each layer, topped with whipped butter and more chocolate chips.
Sunny Street Café operates 14 franchised restaurants in Ohio, Texas, Missouri and Alabama, open daily from 6:30 a.m. to 2:30 p.m. Restaurants feature a wide variety of breakfast and lunch fare, including signature dishes such as “big as the plate” buttermilk pancakes, Stuffed Biscuits and Gravy, Veggie Omelette, Southwest Turkey Club, Buffalo Chicken Salad, homemade soups, fresh fruit, salads and made from scratch muffins. Restaurants also offer full service catering, take out and special event hosting. Franchise opportunities are currently available for both first-time owners and existing operators and developers. For more information, visit www.sunnystreetcafe.com.
