SUNVELLA, the premier supplier of premium, refined and unrefined high oleic sunflower oils to restaurants, food services, and consumers, today announced that STRADA IN THE GROVE, the award-winning Italian restaurant in the heart of Coconut Grove, is now using healthy SUNVELLA FryPure High Oleic Sunflower Oil in the preparation of its authentic cuisine.
Owner Maurizio Farinelli says, “We are proud to have been named Restaurant of the Year by the 2017 Annual Golden Coconut Awards. We always strive to be the best in everything we do for our guests. That’s why we are so excited about adding Sunvella FryPure High Oleic Sunflower Oil to our ingredient list. FryPure is the only frying oil we have found that keeps its high performance profile day after day. It is extremely versatile, with a cooking range all the way up to 450°F. Food cooks quickly, so the fryer oil-to-plate is less. And any oil that does travel to the plate is extra healthy. It actually promotes good cholesterol. FryPure is chef-friendly, healthy, and our guests love the taste of everything we cook with it.”
SUNVELLA Sunflower Oils are high oleic healthy. Both SUNVELLA FryPure Refined High Oleic Sunflower Oil (frying and sautéing up to 450° F), and SunPure Unrefined High Oleic Sunflower Oil (fresh presentations and baked goods) contain 83% oleic acid, promoting “good” cholesterol production in the body. A full 12 grams of monounsaturated fat are present in one tablespoon of SUNVELLA Sunflower oils, unlike other common culinary oils, some of which may have fats that can actually be detrimental to a person’s health. Other healthy attributes of SUNVELLA High Oleic Sunflower oils include being all natural, fresh-pressed from non-GMO sunflower seeds, gluten-free, additive-free, cholesterol-free, Paleo-friendly, with 0% trans fat.
“We are pleased that STRADA IN THE GROVE has upgraded its authentic, award-winning Italian cuisine by becoming a Sunvella customer. Today, consumers are not only educated about the nutritional value of their food, they are also aware of how it is sourced and processed,” said Edward Sartan, Co-Founder of Oil Force LLC and the SUNVELLA brand. “We’re committed to total transparency regarding the health benefits of our Sunvella High Oleic sunflower oils, in both fried and fresh presentations. Our 83% oleic acid content makes both Sunvella FryPure and SunPure healthier oil choices for restaurants and consumers alike. And Sunvella helps foods taste delicious.”
Oil Force manufactures SUNVELLA High Oleic Sunflower oils exclusively for distribution in partnership with one of the world’s largest sunflower oil producers. This partnership ensures a continuous supply of SUNVELLA products in virtually any volume, via dependable delivery to any outlet in the country. Since SUNVELLA products are shipped directly from the processing site, STRADA IN THE GROVE and other critically acclaimed restaurants realize the lowest possible price as they provide a healthier dining experience for their clientele. For more information on SUNVELLA products visit sunvella.com.
STRADA IN THE GROVE is located at 3176 Commodore Plaza, Coconut Grove, FL, and is open for lunch and dinner seven days a week, with brunch also served on Sunday. Learn more about STRADA IN THE GROVE and view their menu at stradainthegrove.com. Reservations at 305-444-1312.
