Restaurant managers have a lot of responsibility…and of course, this can be a good thing or a bad thing! If…
March 8, 2017
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A loyalty program can be an awesome way to get customers to come back again and again. But what if…
February 28, 2017
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Well-trained employees can help you keep loyal customers, increase your profits, and boost business. So if great staff members are…
December 28, 2016
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While all restaurant owners and managers strive to exceed their guests’ expectations, sometimes amidst the chaos of running their restaurant…
December 26, 2016
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The weather outside may be frightful, but you can make the inside of your bar delightful. While you might deal…
December 5, 2016
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The holiday season is fast approaching and your establishment has decided to expand its business options to host parties for…
November 22, 2016
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Cross selling and upselling are two of the easiest ways to make more money at your bar or restaurant. But…
November 8, 2016
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There’s no ignoring football this time of year—it’s everywhere, and hopefully that includes your bar! Using football to boost your…
September 1, 2016
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Of course the quality of your food is important, but nothing turns customers off more quickly than bad service. If…
July 14, 2016
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Buzztime (NYSE MKT: NTN), a leader in omni-channel advertising, interactive entertainment, and innovative dining technology for bars and restaurants in…
May 6, 2016
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Rising Restaurant Industry Franchise Star Arooga’s Grille House & Sports Bar Expands Buzztime Relationship with Front and Back-of-the-House Services to…
May 6, 2015
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The word “millennial” is tossed around constantly in magazine headlines and on the news. But it isn’t just a buzzword…it’s…
February 18, 2015
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Do you know what your customers will want tomorrow, next month, or even next year? Is your bar or restaurant…
February 5, 2015
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Regulars are the heart and soul of your restaurant. They’re the people who come back again and again and they’re…
January 5, 2015
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You’ve got the best bartenders in town. Your food is great. Your drinks are out of this world. So what…
December 30, 2014
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No matter how well your bar or restaurant is doing, you can always do better. Trimming costs and increasing revenue…
December 29, 2014
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2015 is right around the corner, and you know what that means—it’s time for New Year’s resolutions. Resolutions aren’t just…
December 17, 2014
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Have Baby Boomers lost their spending luster at restaurants? Some reports suggest Baby Boomers are spending less on eating out,…
December 16, 2014
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Restaurant owners and managers know that their food suppliers are critical to their business. However, the ability to rely on…
December 15, 2014
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Intense competition, rising food and beverage costs, and the lingering recession are just a few named challenges that today’s bars…
December 12, 2014
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Do you have a trivia night at your bar? If you’re like tons of bars all around the country, you…
December 11, 2014
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Launching an online food ordering service is an excellent convenience business that will draw in new customers looking for a…
December 4, 2014
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Bringing in football fans to your bar might seem like a no brainer. Just turn on the game and watch…
November 25, 2014
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It’s easy to fill seats in your sports bar during big game events. The challenge is to get customers into…
November 20, 2014
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