Restaurants Must Improve Data & Traceability to Improve Recalls
Are you aware that the quality of your restaurant's data can have a direct impact on how well (or poorly)…
Tag: food safety
Not All Sanitizers Are the Same: Why HOCL is a Better Choice for Restaurants
Francine L. Shaw, food safety specialist, podcaster, Founder of Savvy Food Safety, and author of "Who Watches the Kitchen?" sat…
The Benefits of Implementing a Strong Food Safety Culture
Does your restaurant have a strong food safety culture, where your employees prioritize food safety and demonstrate their commitment through…
Restaurants Need HOCL: The Better Way to Sanitize & Disinfect
Restaurants must prioritize proper disinfection and sanitation protocols
HOCI Can Significantly Improve Restaurants’ Food Safety Efforts
Restaurant staff are facing multiple, simultaneous safety challenges that may threaten their guests, employees, foods, and businesses
AI is Boosting Restaurants’ Safety, Quality, Transparency & Compliance
Artificial Intelligence (AI) is revolutionizing the restaurant industry, offering endless opportunities to improve restaurants' safety, quality, transparency, efficiency, sustainability, and…
Food Safety Specialist Francine L. Shaw Releases Must-Read Food Safety Book: “Who Watches the Kitchen?”
Helps Industry Experts & Home Cooks Learn Proper Protocols, Overcome Common Kitchen Challenges, & Mitigate Risks
The Crucial Role of IoT in the Restaurant Industry: Driving Safety, Efficiency, and Transparency
Tech innovation and the Internet of Things (IoT) have revolutionized various industries, and the restaurant industry is no exception.
Building a Strong Food Safety Culture By Strengthening Business Relationships, Trust, & Communication
Prioritizing a strong food safety culture is crucial for brands to prevent product recalls, foodborne illnesses, and reputational damage.
How Restaurants Can Boost Food Safety Protocols & Mitigate Risks
Every year millions of people become ill from food safety breaches.
Creating a Safer and More Transparent Supply Chain for Restaurants
A transparent supply chain offers numerous benefits, such as improved risk mitigation, increased sustainability, better compliance with regulations, and the…
Enhancing Trust through AI: Communication, Transparency, and Traceability in the Food Service Industry
The rapidly evolving world of artificial intelligence (AI) is revolutionizing various industries, including the restaurant and food service sectors.
Amid Influx of New Restaurant Employees, Technology is Essential
Amid an influx of new employees, restaurant brands will rely on tech tools to build (and reinforce) cultures of excellence.
Restaurants Should Invest in Tech Tools: You Can’t Afford Not To
The National Restaurant Association (NRA) says nearly 90,000 food service establishments shuttered between the start of the pandemic and early…
COVID-19 Has Changed Restaurants (& the Entire Foodservice Industry) Forever
By Francine L. Shaw, President of Savvy Food Safety, Inc., Restaurants have been hit hard by the ongoing COVID-19 pandemic.…
Food Safety Expert Offers Tips to Mitigate COVID-19 Risks and Keep Guests Safe
By Francine L. Shaw COVID-19 (coronavirus) has changed the way businesses operate. Now, all food service businesses (restaurants, hotels, grocery/convenience…
PathSpot Closes Total of $4MM Seed Funding and Brings on Experienced Industry Executive
Marc Lapides, Former National Restaurant Association Executive, Joins Booming Food Safety Company PathSpot is proud to announce and welcome Marc…
Prevent Hep A in Your Restaurant
By Francine L. Shaw In early May, a Tampa Bay, FL news station reported that more than 20 local restaurants…
Kick off Summer Safely: Food Safety Tips for Memorial Day & Beyond
By Francine L. Shaw Memorial Day weekend is the official summer kick-off, with parties, al fresco meals, barbeques and other…
Top 5 Risk Factors Responsible for Foodborne Illness Outbreaks
By Francine L. Shaw Food safety is a grave public health concern, causing an estimated 48 million illnesses, 128,000 hospitalizations,…
7 Tips for Preventing Norovirus
By Francine L. Shaw Typically, we hear more about norovirus between the months of September and April but that doesn’t…
Food Safety and Denial: a Huge Problem within the Food Service Industry
By Francine L. Shaw The Centers for Disease Control (CDC) recently issued a food safety alert, warning consumers not to…
How to Create a Food Safety Culture
Foodborne illness incidents are 100% preventable, and could be avoided if food businesses adopted a food safety culture, providing ongoing…
Savvy Food Safety Moves to New Location in Hagerstown, MD
Food Safety Experts Offer a Robust Roster of Services, Including Training, Inspections, Crisis Management, Curriculum Development, & More Savvy Food…