What Google Can Teach Restaurants
By Aaron Cohen, Co-Founder and VP of Business Development, CoInspect Most people don’t know what Google’s PageRank really means. It’s…
Tag: food safety
Do Daily Restaurant Inspections Have to Suck?
By Aaron Cohen Over the past year, I’ve met with nearly 50 chain restaurant companies that vary in size from…
Would Your Team Know How to Handle a Crisis?
By Francine L. Shaw, President Food Safety Training Solutions, Inc. Sadly, there have been a variety of tragic food safety…
What Would You Do in a Food Safety Crisis?
By Francine L. Shaw, President Food Safety Training Solutions, Inc. What if your restaurant inadvertently served salads made with tainted…
Cocina Verify Launches First of its Kind Kickstarter Campaign: Creates Network of Safe Restaurants, Educates/Empowers Restaurant Employees In Developing Countries
Cocina Verify, Unique Resource, Helps Travelers Avoid Foodborne Illness as They Dine Abroad Cocina Verify (cocinaverify.com), an innovative new company,…
Many Lucky They Didn’t Get Foodborne Illness After Eating at Trump’s Mar-A-Lago
By Francine L. Shaw, President Food Safety Training Solutions, Inc. It seems Donald Trump’s Mar-a-Lago estate could be serving more…
From the Challenges of Technology, Delivery and Labor Costs, to Sparse Growth Possibilities, the Restaurant Industry Faces a Defining Moment, Says AlixPartners Study
Consumer survey shows that travel and other experiences are replacing dining-out. High-frequency diners who patronize fast-food and fast-casual establishments at…
The Collaboration of Food Safety and Design: It’s Not Just About Cool Colors and Kitchen Aesthetics
By Francine L. Shaw, President Food Safety Training Solutions, Inc. Recently, I happened to sit next to an interior designer…
Many Television Chefs are Cooking up Foodborne Illnesses
By Francine L. Shaw, President Food Safety Training Solutions, Inc. Part of my morning routine is watching a national morning…
Cocina Verify Enhances Consumer Confidence and Experiences When Dining Abroad
Unique New Resource Verifies Restaurants that Follow Stringent Food Safety Protocols Millions of people worldwide get sick each year from…
Case Count at 260 in Outbreak Tied to Restaurant in Upstate NY
A restaurant in a suburb of Rochester, NY, that was closed by health officials the day after Thanksgiving because of…
National Food Safety Month Spotlights Foodborne Illness Detection and Protection
In its ongoing commitment to food safety, the National Restaurant Association today announced this year’s National Food Safety Month (NFSM)…
Joe Food Safety Opens Its Doors and Offers “FREE” Job Postings
Joe Produce Extends Job Marketing Services for Food Safety and Quality Assurance Food Safety and Quality professionals across food and…
Pizza Ranch Linked to E. coli Outbreak in Nine States
Pizza Ranch desserts have been linked to E. coli food poisonings in nine states, federal officials say. The outbreak started…
Chipotle Faces No-Win Scenario as Crisis Taints Its Every Move
Chipotle Mexican Grill Inc. responded quickly when four of its workers called in sick last week with suspected cases of…
Food Safety, Labor Costs, Superfluous Technology Lead List of Concerns for Restaurant Chains, Says AlixPartners Study
Even though restaurant chains seem to have been enjoying some positive macroeconomic tailwinds of late—from lower food-commodity prices to dramatically…
Chipotle Served With New Subpoena as Criminal Probe Expands
Chipotle Mexican Grill Inc. received a subpoena expanding the scope of a federal criminal probe into a norovirus outbreak in…
Why Shake Shack’s CEO still eats Chipotle burritos
Shake Shack’s CEO, Randy Garutti, tells CNNMoney’s Cristina Alesci why Chipotle’s troubles are a great reminder about food safety, and…
Chipotle Outbreak Leads to Federal Subpoena
Chipotle Mexican Grill Inc (CMG.N), under scrutiny for months over outbreaks of foodborne illness across several U.S. states, said on…
Chipotle Stock Plunges Again on New E. Coli Fears
Wall Street is very very worried that those long lines at Chipotle around lunchtime may be a thing of the…
Chipotle Founder Steve Ells Addresses Series Of Outbreaks
Steve Ells, Chipotle’s founder and co-CEO, joins TODAY to talk to Matt Lauer about the restaurant chain’s recent scourge of…
National Food Safety Month Marks 20 Years of Promoting Food Safety Best Practices
As part of its strong commitment to food safety, the National Restaurant Association today announced this year’s National Food Safety…
TGPR Food Issues Group Meets With Sushi Chef Institute to Discuss California Glove Law
TGPR’s Food Issues Group partner and food safety expert Jeff Nelken was asked to set up a sushi demonstration at…
Tellem Grody PR Observes 10th Anniversary of Food Issues Group
Tellem Grody Public Relations, Inc. (TGPR), a public relations and social media marketing agency is observing the 10th anniversary of…