Getting the Stamp of Approval from Influencers and Athletes can Increase Sales and Social Media Buzz
September 18, 2023
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Take Advantage of These National Food Days with Fun Promos and Deals
August 10, 2023
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Franchisors Show Allyship to the LGBTQIA+ Community With Charitable Programs and Special Menu Items
June 16, 2023
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Food franchises are gearing up for more customers. Here are 4 ways they can prepare.
May 10, 2023
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What will they think of next? Franchise marketers think out of the bun for special occasions and holidays.
April 20, 2023
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When it comes to dining out, customers want more than just delicious meals; they seek emotional, memorable experiences, too.
March 20, 2023
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Fast-food brands are always looking for new and creative menu items and promotions to generate sales and social media buzz.
March 7, 2023
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Food franchising has gone way beyond pizza and burgers. Today's customer wants more variety and more convenience.
February 15, 2023
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On the outside, it may look to you like fast food hasn’t changed too much in the past year. And…
November 23, 2016
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August 19, 2016
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To help diners get excited about the 2016 trends predicted across the restaurant industry, Restaurant.com, the nation’s largest dining deals…
January 7, 2016
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by Sanjiv Razdan SVP Operations Applebee’s USA In many ways, times have never been tougher for casual dining restaurants. Changing…
January 4, 2016
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Leading food website predicts The Food Channel has released its Top Ten Food Trends for 2016. Based on research conducted…
December 15, 2015
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“O beautiful, for chicken fried, for breakfast served all day…” These are just two of the top 10 emerging food…
November 24, 2015
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Winsight, LLC (“Winsight”), a business-to-business media and information company specializing in the convenience-retailing, restaurant and noncommercial foodservice industries, announced that…
November 12, 2015
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From the next ‘It’ Veggie and Superfood to Brinner and Globowls, the Fit Foodie’s 2016 Healthy Food trend report helps…
November 11, 2015
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National Restaurant Association survey shows local sourcing and environmental sustainability remain hot trends The National Restaurant Association (NRA) annually explores the top…
November 5, 2015
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The U.S. restaurant industry is evolving in profound ways, according to Technomic. The nation’s leading food research and consulting firm…
October 27, 2015
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ABC’s Genevieve Shaw Brown checks out a hot new food trend: eating insects.
September 5, 2014
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From shareable plates to chicken, here are some of popular menu trends taking a front seat this year, according to…
September 3, 2014
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The restaurant industry continues to make gains and consumers are feeling more confident about spending their discretionary dollars on dining…
January 11, 2013
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There’s a restaurant in Wichita, Kan., that now offers a Bacon Portabella Black Label Burger (with mushroom sauce and Muenster…
March 30, 2012
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As the country began extricating itself from economic doldrums in 2010, which dishes and drinks did savvy food marketers and…
December 21, 2010
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