Calling all professional chefs -- whether you work at a restaurant, hotel, school, hospital or any other foodservice, the International…
February 21, 2023
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Visit booth H647 in Healthy Food Expo section, learn how Meatless Monday can boost business WHO/WHAT Representatives from The Monday…
February 27, 2020
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Register for Dr. Graham’s Featured Session on March 9. Show your diners you give a fork about what they’re eating!Tips…
February 24, 2020
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NYC restaurants to serve climate-friendly dishes on Meatless Monday and all week long for Climate Week NYC September 23-29 New…
September 17, 2019
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This year’s Rapid Fire Challenge theme is Meatless Monday! Chefs will bring on their favorite dishes minus the meat. They are…
September 3, 2019
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WHO/WHAT Meatless Monday booth #H531 in Healthy Food Expo area August 25-27, 2019 Meatless Monday will have a booth in…
August 19, 2019
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Get valuable advice from restaurant & foodservice experts at panel discussion, hosted by Meatless Monday WHO/WHAT Panelists: Ken Botts, Head…
August 6, 2019
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Deadline: Friday, July 5th Calling all professional chefs! Whether you work at a restaurant, hotel, dining hall or any other…
July 2, 2019
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Now Accepting Entries until Friday, July 5th The 2019 Western Foodservice & Hospitality Expo and Healthy Food Expo West is offering an…
June 20, 2019
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Now Accepting Entries for the Rapid Fire Challenge: Meatless Monday Edition The 2019 International Restaurant & Foodservice Show of New…
November 26, 2018
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Winners to Receive Culinary Scholarships in 2018 C-CAP Meatless Monday Competition High school students from underserved communities aspiring to become…
November 20, 2017
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Panelists to Discuss “Meatless Promotions Even Die-Hard Carnivores Would Try: How Foodservice Operators Leverage Meatless Monday” Free registration details below…
February 16, 2017
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Meatless Monday and Matthew Kenney Cuisine are collaborating to help advance the knowledge and enjoyment of plant-based cuisine worldwide, leading…
October 10, 2016
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Promoting Meatless Monday specials in your restaurant can draw in new clientele and demonstrate to your regular customers that you…
September 19, 2016
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By Dana Smith, Director of Restaurant and Chef Partnerships at Meatless Monday At Meatless Monday I spend most of my…
August 15, 2016
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The Monday Campaigns, the nonprofit organization behind the global Meatless Monday movement, held a discussion featuring four restaurant industry leaders…
March 14, 2016
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Panelists to discuss how restaurants can benefit from plant-based menu trend WHO/WHAT The Monday Campaigns, the nonprofit public health organization…
March 2, 2016
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Today is Monday, Leap Year Day and Arby’s, the unabashedly meat-centric chain that prides itself on its beef-crammed buns, is…
February 29, 2016
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November 16 Fund-Raiser to Benefit Culinary Scholarship for Careers through Culinary Arts Program (C-CAP) Dos Caminos is holding a special…
November 12, 2015
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Dos Caminos Executive Chef Ivy Stark says meat-eaters want to find great veggie dishes BR Guest Hospitality, through its Dos…
November 9, 2015
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66 percent said they’ll bring friends Meatless Monday, a nonprofit public health initiative, is announcing the results of an online…
August 10, 2015
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Natural Gourmet Institute students and apprentices went head-to-head in cooking competition Leading health-supportive culinary school Natural Gourmet Institute (NGI) partnered…
July 16, 2015
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Leading Health-Supportive Culinary School to Collaborate with a Non-Profit Initiative to Promote the Benefits of Plant-Based Eating Natural Gourmet Institute…
February 23, 2015
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New York City is poised to join Los Angeles, Philadelphia, San Francisco, Washington, D.C., and Cleveland – major cities that…
January 29, 2015
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