If there’s a venture with a projected shelf life of five minutes, it’s a nightlife restaurant in New York’s Meatpacking…
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Jake Dell is the 29-year old owner of Katz’s Delicatessen. Here are his tips for running a successful business.
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Sushirrito, creators of the world’s first sushi burrito restaurant concept, is finally coming to the East Coast and opening in…
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New York City’s own Buffalo Wild Wings in Times Square is excited to introduce its expanded rooftop area, which will…
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New York City’s own Copacabana Supper Club and Nightclub is excited to introduce its expanded rooftop area, which will offer…
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sweetgreen, the farm-to-table organic salad and frozen yogurt shop recently announced two new locations, expected to open in early 2013.…
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Del Frisco’s Restaurant Group is pleased to announce that Del Frisco’s Grille in Midtown Manhattan has been named the winner…
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The growing fast casual category is becoming the perfect marriage between two growing consumer needs: getting quick food on the…
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In the 14 years since it opened, Eleven Madison Park has slowly become one of the most elegant and esteemed…
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L’Absinthe, renowned NYC French restaurant, is pleased to announce that Chef and owner Jean-Michel Bergougnoux has been chosen as Chef…
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Looking to tout that great meal you had last week? Want to warn a fellow foodie about lackluster service? Vote…
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NYC & Company, New York City’s marketing, tourism and partnership organization, today announced that NYC Restaurant Week Summer 2011—the City’s…
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Zagat Survey announced its first New York 30 Under 30 list today. Compiled by Zagat’s editorial team, the list spotlights…
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Opening a restaurant in New York City can be as frustrating as trying to brown a wet sirloin. Given worries…
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At David Burke Townhouse, the average bottle of red wine has crept back up over $100. At Delmonico’s, diners ordered…
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Imbuing a restaurant with a sense of age, real or imagined, is nothing new in a city that routinely bulldozes…
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