Vidorra, Dickey's Barbecue Pit, and Layne's Chicken Fingers lead RestaurantMagazine.com's Top Ten stories for the week ending November 24, 2024.
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Order freshly baked Thanksgiving and Holiday pies and take your holiday celebrations to a new level
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The all-new fast-casual concept announces its entry into the Garden State
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Introducing the brand's newest model, designed for today's consumer with digital menus, self-order kiosks, grab & go menu, and sit-down…
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Treat yourself and your loved ones to the new BBQ Baby Back Ribs and decadent line of one-of-a-kind Cinna-Rolls
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Legendary breakfast franchise signs multi-unit development deal in the Lonestar State
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The elevated café experience will debut in October 2024
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The latest menu innovation delivers a modern take on classic comfort food, just in time for fall
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Hosts Elevate Conference to honor teams and share vision for future
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Dive into America's best value breakfast. All day. Every day.
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Being over-the-top is totally acceptable when you taste this good
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Heritage brand marks evolution with a modern, "vintage fresh" new restaurant design and brand look, including a new logo
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