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Tag: quality management

Not All Sanitizers Are the Same: Why HOCL is a Better Choice for Restaurants

Not All Sanitizers Are the Same: Why HOCL is a Better Choice for Restaurants

Francine L. Shaw, food safety specialist, podcaster, Founder of Savvy Food Safety, and author of "Who Watches the Kitchen?" sat…
June 11, 2024 · ·
The Benefits of Implementing a Strong Food Safety Culture

The Benefits of Implementing a Strong Food Safety Culture

Does your restaurant have a strong food safety culture, where your employees prioritize food safety and demonstrate their commitment through…
April 19, 2024 · ·
Restaurants Need HOCL: The Better Way to Sanitize & Disinfect

Restaurants Need HOCL: The Better Way to Sanitize & Disinfect

Restaurants must prioritize proper disinfection and sanitation protocols
March 12, 2024 · ·
AI is Boosting Restaurants’ Safety, Quality, Transparency & Compliance

AI is Boosting Restaurants’ Safety, Quality, Transparency & Compliance

Artificial Intelligence (AI) is revolutionizing the restaurant industry, offering endless opportunities to improve restaurants' safety, quality, transparency, efficiency, sustainability, and…
October 24, 2023 · ·
Amid Influx of New Restaurant Employees, Technology is Essential

Amid Influx of New Restaurant Employees, Technology is Essential

Amid an influx of new employees, restaurant brands will rely on tech tools to build (and reinforce) cultures of excellence.
February 7, 2023 · ·
How To Become More Prepared and Resilient Throughout Your Supply Chain

How To Become More Prepared and Resilient Throughout Your Supply Chain

The biggest learning from COVID is that restaurants and other food businesses must be prepared for any crisis - and…
September 6, 2022 · ·
A Game-Changing Way to Track Supplier Safety & ESG Certifications

A Game-Changing Way to Track Supplier Safety & ESG Certifications

One essential activity for restaurants is to boost transparency around their supply chains so they can determine which suppliers are…
July 19, 2022 · ·

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