There are plenty of things that can turn a customer away from your restaurant. A bad meal or bad service,…
March 9, 2017
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These are the most germ-ridden spots at most restaurants, according to Dr. Charles Gerba, a University of Arizona microbiologist.
January 11, 2017
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Bad odor and dirty surfaces cited as top factors for a lack of repeat business Loyalty programs aren’t the only…
September 7, 2016
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For many, owning a restaurant is a dream come true—industry experts estimate there are more than 300,000 independently owned restaurants…
September 27, 2012
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A free public service is set to launch next month, which will allow patrons to check a database for dining…
September 24, 2012
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Foodservice industry wipes provide convenient way to prevent cross-contamination Diamond Wipes International (www.DiamondWipes.com), the leading West Coast manufacturer of disposable…
July 10, 2012
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New program encourages restaurants to make food safety part of their daily culture as customers and Health Departments demand restaurant…
March 12, 2012
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