VooDoo BBQ Franchise Welcomes Chef and Business Vet Gregg Frazer to Executive Team
Gregg Frazer, whose long career as a chef and restaurant executive has taken him from fine dining establishments in Australia…
Tag: restaurant franchisee
VooDoo BBQ Franchise Ushers In Fresh, New Orleans-Themed Store Design
VooDoo BBQ & Grill wants to invite you to New Orleans. The Spanish and French architecture, the history, the color,…
Baton Rouge food review site raves about VooDoo BBQ’s atmosphere, barbecue
It’s OK to lick your fingers at our tables. We won’t judge you. In fact, we’ll ask if you need…
Restaurant Franchise Owners Find Opportunity Over Greens and Corn Pudding
In the summer of 2011, Brent and Malinda Willits reached a franchise agreement with VooDoo BBQ & Grill to open…
Who Brings Unique Flavor To VooDoo BBQ Franchise? Meet Chef Angel
Every day, Chef Angel Lombrage goes to work thinking about how he can make VooDoo BBQ & Grill’s unique and…
Interview: Florida VooDoo BBQ & Grill franchisee Jack Flechner
Jack Flechner was a successful Five Guys franchisee who walked away from burgers and fries to start serving New Orleans…
VooDoo BBQ New Orleans Empire Plants Flag on Westbank
VooDoo BBQ & Grill is the hottest barbecue franchise around, with its New Orleans-style barbecue, distinctive atmosphere and rapidly growing…
VooDoo BBQ Makes Big Splash in South Carolina
Since its grand opening in late February, the new VooDoo BBQ & Grill on Woodruff Road has welcomed and fed…
Barbecue: Food Franchising’s Next Big Trend?
The world of food franchising doesn’t lack for sub shops, fast Mexican and Chinese restaurants and burger joints. But barbecue…
Yearning to Open a BBQ Restaurant? VooDoo BBQ Is the Way To Go
There’s a French term people use in south Louisiana when they have an urge or strong desire, usually (no surprise)…
Why the Unique Franchise Systems are the Ones with Staying Power
Franchising is all about consistency, about duplicating a system and product across state and even national lines. While the franchise…
Panchero’s Mexican Grill Launches Brand Evolution
Panchero’s Mexican Grill has experienced growth and expansion—and has fine-tuned and tweaked the brand—throughout its 20 years in business. Now…
Applebee’s Franchisee Tops Restaurant Industry in “Toys for Tots” Cash Contributions
Since 1998, Doherty Enterprises, the franchisee for Applebee’s in northern and central New Jersey and Long Island, NY, has raised…
NPC International, Inc. Announces Closing of Acquisition of 36 Pizza Hut Units from Pizza Hut, Inc.
NPC International, Inc. has completed the acquisition of 36 Pizza Hut units including five fee-owned properties located primarily in and…
Panchero’s Mexican Grill Announces First Franchisee Of The Year Winner
Panchero’s Mexican Grill has given a Franchisee of the Year award for the first time. Lou Kathrakis, owner of the…
NPC International, Inc. Announces Agreement to Acquire 36 Units from Pizza Hut, Inc.
Consistent with NPC International, Inc.’s objective to continue its growth within the Pizza Hut system, NPC announced today that it…
VooDoo BBQ Franchise Plans Expansion, New Look in 2012
VooDoo BBQ & Grill, a Louisiana-based barbecue restaurant franchise that grew spectacularly in 2011, intends to continue its expansion in…
GE Capital, Franchise Finance Provides $11.9 Million to Wendy’s Franchisee, BalRod Enterprises, Inc.
GE Capital, Franchise Finance recently provided $11.9 million to BalRod Enterprises, Inc., a Wendy’s franchisee. The facility is being used…
Why a Successful Five Guys Owner Gave It Up for a Taste of VooDoo
Jack Flechner Is Betting Florida Will Love VooDoo’s Louisiana Spin on BBQ Jack Flechner spent six years as a highly…