Salty fare from sandwiches to salads will soon come with a first-of-its-kind warning label at chain restaurants in New York…
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Sandwiches are the cornerstone of lunch and dinner menus at both limited- and full-service restaurants, where they are offered more…
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Beef may not be ‘what’s for dinner.’ After the recent report of mad cow disease in California, combined with the…
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Chicago’s restaurants have begun to enthusiastically support a new grass-roots program, Healthy Fare for Kids, which asks restaurants to offer…
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The National Restaurant Association’s “What’s Hot in 2012” survey of nearly 1,800 professional chefs — members of the American Culinary…
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