It’s NOT just about the FOOD! Rave reviews from around the country confirm that Happy Serve is the most time…
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Trying a new restaurant can be a gamble for customers—no one wants to waste their hard-earned money on a meal…
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Owners and managers are sometimes blinkered as to the actual experiences being had by their customers as they delegate more…
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Of course the quality of your food is important, but nothing turns customers off more quickly than bad service. If…
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Chances are you’ve heard that awful old joke about the waiter slipping an illicit ingredient into the salad dressing of…
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If every shift is busy, chaotic and clad in sales – stay where you’re at for as long as you…
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Local Resident becomes published author and helps others to improve their customer service levels. Gulfport Resident and Hospitality expert James…
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Digital magazine wait(er) Magazine has just released its fourth issue on Apple iTunes, making its unique perspective from restaurant service workers…
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Perry Ludy Follows His Award-Winning Business Management Book “Profit Building: Cutting Costs Without Cutting People” with “No Lizards in My…
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Starbucks is taking a step that at first seems a little odd: the firm has ordered its baristas to slow…
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