Sixty Vines and Ridge Vineyards Announce Exclusive Partnership to Bring Iconic Wine to Taps Across the Nation
Pioneering restaurant partners with premier wine maker to offer a sustainable and premium wine experience
Tag: Sixty Vines
FB Society Names Brad Leist as New CFO
Experiential, Dallas-based hospitality collective chooses industry veteran to lead financial operations
Sixty Vines Encourages Wine Lovers to Live Sustainably with New Product Lineup
Wine-centric restaurant launched e-commerce site featuring recycled, handcrafted cork products and will donate all proceeds to nonprofits in wine country
Haywire Brings True Taste of the Lone Star State to Uptown
Ranch to table restaurant just made its Dallas debut on McKinney Ave.
Front Burner Reinvents Itself to Ensure Evergreen Success
Leading hospitality collective unveils new name and 360° approach to delivering unrivaled experiences; DeWitt, Gibbons, other leaders promote
Front Burner’s New Slider Concept – Son of a Butcher – Makes Stand-Alone Debut in Lower Greenville
Retro slider bar begins serving quintessential American classics through dine-in, online ordering and third-party delivery on Dec. 14 The creative…
Haywire Brings The True Taste Of Texas To Plano
Three-story restaurant hosts 10-day grand opening celebration beginning Nov. 29 Pull on your boots and kick up your heels ……
Front Burner Restaurants Appoints New Chief Marketing Officer
Todd Ebert chosen to lead consumer engagement efforts for restaurant innovator Front Burner Restaurant, LLC, the developer of distinctive restaurant concepts, today…
‘Look What Just Flew In’ To Plano: The Keeper Has Arrived
Rogue wild-caught seafood gastropub now open in the Shops at Legacy One of the most-anticipated new dining destinations in North…