KFC Will Warm Your Hearth This Winter With Fried Chicken-Scented Firelogs
Cozy up next to the fire this holiday season with the aroma of KFC’s 11 herbs & spices Kentucky Fried…
Tag: Taco Bell
Flynn Restaurant Group LP Acquires 368 Arby’s Restaurant Locations in the U.S. from United States Beef Corporation (US Beef)
Significant Acquisition Cements Flynn Restaurant Group’s Position as Largest Franchise Operator and Top 20 Foodservice Company in America Generating $2.3…
KFC Is (Finally!) Serving Chicken & Waffles – Now You Can Have Brunch Anytime, Anywhere
Fried chicken from the experts + one-of-a-kind Belgian Liege-style waffles = Kentucky Fried Chicken & Waffles Kentucky Fried Chicken –…
KFC Doubles Up On Its Popular Fried Chicken Sandwich With New Double Crispy Colonel
KFC enlisted the World’s Strongest Man to illustrate just how big this new sandwich is Kentucky Fried Chicken announced today…
Taco Bell Shows Dollar Dominance With New $2 Duo
Taco Bell will quench the thirst of value-hungry consumers with new burrito and drink pairing of iconic menu offerings Taco…
Taco Bell’s Naked Chicken Chalupa Is Back and Wilder Than Ever on May 10
The unforgettable fried chicken shell returns in all its glory to menus nationwide with a new wild sauce Taco Bell’s…
Taco Bell Continues Value Push With Craveable New $1 Items
$1 Triple Melt Burrito and Nachos, $1 Crispy Chicken Taco and $1 Beefy Crunch Burrito will hit national and test…
Rumors Confirmed: Taco Bell Sets Release Date For Nacho Fries – And Oh BTW They’re $1
Nacho Fries set to debut in restaurants nationwide January 25 From the menu brand who brought you the Naked Chicken…
Trinity Capital Completes Sale of 57 Taco Bell Restaurants For OCAT, LLC
Second Annual Trinity Capital Insider’s Conference Set for March 2018 Trinity Capital, the Los Angeles-based boutique investment firm, today announced…
Andrea Zahumensky Named Chief Marketing Officer Of Kentucky Fried Chicken U.S.
KFC Corporation has named Andrea Zahumensky Chief Marketing Officer of KFC U.S., effective December 4. She will lead marketing, advertising,…
America Is Just One Stolen Base Away From Winning Free Tacos
The first player to steal a base during the 2017 Major League Baseball World Series will become Taco Bell’s sixth…
Taco Bell Outlines Restaurant Growth Plan To Reach $15 Billion In Global System Sales By 2022
As part of its strategy to grow from $10 billion in annual sales today to $15 billion in annual sales…
Taco Bell’s Naked Chicken Chips Are Now Available Nationwide
The Chickstar also returns to complete the Naked Chicken comeback Naked Chicken returns to Taco Bell restaurants nationwide, this time…
KFC’s World Famous and Best Selling Zinger Chicken Sandwich is Coming to America
Amazing $5 Fill Up deal expected to get millions to try spicy crispy sandwich KFC is spicing up the chicken…
KFC Announces Commitment to Eliminate Antibiotics Important to Human Medicine from its Chicken by End of 2018
Kentucky Fried Chicken has extended its food promise to customers, announcing that, by the end of 2018, all chicken purchased…
In a Decade, Many Fast-Food Restaurants Will Be Automated, Says Yum Brands CEO
AI, robots and automation could replace humans in the food services industry “by the mid [2020s],” Yum Brands CEO Greg…
Kevin Hochman Promoted to President and Chief Concept Officer of KFC U.S.
Yum! Brands, Inc. has promoted Kevin Hochman to President and Chief Concept Officer of KFC U.S., reporting to Roger Eaton,…
Taco Bell Exposes the Naked Chicken Chalupa, Launches Nationwide on January 26
The shell is the chicken. The chicken is the shell. Taco Bell is coming un-shelled with its latest food innovation,…
Taco Bell Goes All-In on its Brand Evolution
Unveils Flagship Restaurant in Las Vegas, New Logo, and the Taco Bell Experience of the Future Taco Bell makes its…
Why So Many Legacy Fast-Food Restaurants Are Getting Makeovers
When it comes to dining, no matter the cost of the meal, millennials place a premium on overall experience and…
How Far Will Fast-Food Restaurants Push Innovation?
At a time when Doritos can serve as the base of a taco shell and Cheetos dust has become a…
Southeast Restaurant Group Purchases 8 Taco Bell Restaurants
Former Corporate-Owned Restaurants Located in Southern Louisiana Southeast Restaurant Group (“SRG”), which currently operates 28 restaurants in Louisiana, Texas, Arkansas,…
How Greg Flynn Became America’s Largest Restaurant Franchisee
In 1997 Greg Flynn, an over-educated 33-year-old commercial real estate investor based in San Francisco, got a phone call from…
Taco Bell’s Expansion Anchored by Community Feel
New Restaurants Provide Tailored Concepts that Reflect Diverse Community Experiences Remember the original Taco Bell mission restaurants, complete with a…