The U.S. restaurant count reached 660,755 in spring of 2018, a 1 percent decrease in units from a year ago,…
·
·
A promising winter quarter for the restaurant industry, followed by not-so-promising spring and summer quarters, combined for a lackluster, yet…
·
·
Motivated by mild winter weather consumers increased their visits to restaurants and other commercial foodservice outlets by one percent in…
·
·
Some several decades after drive-thru restaurant windows first appeared on the American scene these now ubiquitous dining speedways are still…
·
·
Kids meals with toys are no longer the draw they once were for the restaurant industry’s youngest customers, according to…
·
·