The St. Regis Deer Valley in Park City to Serve its 300k Signature 7452 Bloody Mary Named for Elevation of the Resort
The St. Regis Deer Valley, one of the world's most luxurious mountain resorts, will serve its 300,000th signature and most…
Tag: The St. Regis Deer Valley
The St. Regis Deer Valley Announces New Executive Chef
Executive Chef Matthew Fradera to Lead Culinary Team for Luxury Resort's Entire Dining Collection Including the Award-Winning RIME
Second Generation of Exclusive St. Regis Barrel Select Gin Finally Released
600 Bottles of the Rich Caramel-Hued Gin Aged for 2.5 Years in American Oak Barrels and Distilled by Alpine Distilling…
Annual Sundance Launch Party at St. Regis Deer Valley With Moët & Chandon at the Resort’s Completely Clear Vintage Room
Most Popular Après Destination in Park City Can Be Accessed by Skis, Funicular or Walkway! Party 2:30-7:00 PM Saturday, January…
Park City’s Extraordinarily Popular Après Destination, The Vintage Room, Opens for Ski Season at St. Regis Deer Valley
Completely Clear Structure Thrums with People Watching, Food, Libations and Music!
New Chef de Cuisine Announced by The St. Regis Deer Valley
Chef Lawrence H. Abrams Brings Robust Experience Including Classical French and Cajun Cuisine to The St. Regis Deer Valley's Culinary…
Trio of Terrific Summer Cocktails from The St. Regis Deer Valley
The St. Regis Deer Valley, located in Park City, Utah just launched its Summer, 2023 Cocktail Menu.
The St. Regis Deer Valley’s Signature Restaurant, Rime, Named a 2023 Best Restaurant in Utah by Salt Lake Magazine
Only Restaurant at a Park City Resort or Hotel to Receive Prestigious Designation
The St. Regis Deer Valley Opens New Classic Italian Restaurant, La Stellina, in Resort’s Snow Park Building
Chef Matthew Harris' Menu Offers Best of Italian Cooking Combined with Local Ingredients.
The St. Regis Deer Valley Announces New Executive Chef and New Assistant Director of Food and Beverage
Executive Chef Pierson B. Shields to Lead the Culinary Team; Mr. Parker Teske appointed Assistant Director of Food and Beverage
New Executive Chef Announced by the St. Regis Deer Valley
Chef Alex Malmborg to Lead The St. Regis Deer Valley's Culinary Teams
Park City’s Ski Season Kicks off With Unique and Stunning Après and Lunch Lounge on St. Regis Deer Valley’s Ski Beach
Clear 1600 SF Structure With Raw Bar and Menu by Chef Matthew Harris, Lounge and Table Seating, Enormous Outdoor Deck…
St. Regis Deer Valley in Park City Opens Beer Garden
Festive Open-Air Revelries for All Ages on Resort's Lush Grand Lawn
Après Ski Venues and Menus Abound at The St. Regis Deer Valley
The height of Ski Season is upon us. And, one of the most anticipated activities is Après Ski. No one…
Opening of Yurt Village at The St. Regis Deer Valley Announced
Exhilarating and New Outdoor Dining for Lunch, Après and Dinner on the Slopes of the Resort's Ski Beach
The St. Regis Deer Valley in Park City, Utah to Hire 200 New Employees by November, 2020
Full-time, Part-time and Seasonal Positions Available at Luxury Mountain Resort The St. Regis Deer Valley, a luxury resort nestled in…